Table d'hote £ 26.95

Le Frog  Bronze

 £26.95pp

 

Starters

Vegetable soup

Or

Coarse Farmhouse pate

With Cumberland Sauce and Toasted Bread

Or

Fan of Melon

With Fruits of the Forest Coulis

 

Main Courses

 

Roast Beef

 Yorkshire pudding and roast gravy

Or

Roast Turkey

Stuffing, cranberry sauce and roast gravy

Or

Roast Pork

Crackling, apple sauce and roast gravy

Or

 Nut Roast

Desserts

Cream Filled Profiteroles

With chocolate sauce

Or

Red Berry Cheese Cake

With Its Own coulis

Or

Traditional Sticky Toffee Pudding

 

 

Price include, front of house manager, waiting  on staff, arrival drink service, cutlery & crockery, preparation Staff & chefs,for up to 5h30 from time of arrival

White Linen Charge £ 3.30  (Linen Napkins available from £ 1.20 per item  Linen Table Cloth £ 2.10 per person)

Glassware available from £ 0.35 per item

Room lay-up service £ 120.00

Field kitchen  £ 450.00