Canapes Collection 2017

 

 Retro Collection

3 Pieces from £ 4.00pp

Devon Red Beef, Yorkshire Pudding & Horseradish Cream (H)

Smooth Liver Pate on Crouton & Caramelized Onions

Chicken “ A La Crème” Vol au Vent

Bite Size Toad In The Hole (H)

Sweet Coronation Chicken, Naan & Chutney

Quiche Lorraine

Mini Beef & Vegetable Pasties (H)

 

Sauteed Button Mushrooms Home Baked Bread (V)

Roasted Pepper & Tomato Quiches (V)

Fig & Goat Cheese Tart (V)

Asparagus Spears & Hollandaise Dip (V)

 

Mini Scones, Smoked Salmon & Dill Cream

Battered Catch of the Day & Pea Puree

Prawn Cocktail

Coriander Crab Cakes

 

Classic Collection

3 pieces From £ 5.00pp

Dry Cured Ham Crostini

Smoked Paprika Chicken on Indian Bread (H)

Duck Rillettes & Orange Confit

Spicy Cake, Peach Chutney & Smoked Duck

Mini Butchers Brochettes (H)

Devon Beef Burgers & Milk Brioche Buns (H)

Chicken Mustard & Pepper square

Seasonal  Game Pie ( Pheasant, Venison, Rabbit & Partridge)  (H)

Chicken Liver Parfait, Fig relish & Toasted Brioche

Asparagus & Proscuitto Blanket

 

Steamed Prawns, Avocado Puree & Artisan Bread

Swedish Bread, cream of Crab & Lemon

Smoked Salmon Blinis

Rillette of Salmon Rustic Bread & Fennel (H)

Blinis Keta Caviar & Crème Fraiche

“Pain de Campagne”, Horseradish Cream, Oil Marinated Anchovies

“Bouchee A La Reine” Filled with Lymebay Crab (H)

Brochette of Seasonal Seafood & Gralic Prawns

 

Blinis of Aubergine Cream, Balsamic Caviar (V)

Sunblushed Tomatoes & Feta Tartlet (V)

Roasted Peppers Cheesecake (V)

Tagine Square, Carrot Chives & Red Berries (V)

 

Signature Collection

3 Pieces from £ 6.00pp

Duck Mousse Cornetto & Red Wine Syrup

Foie Gras Eclairs Sautern Glaze

Tartare of Beef, Horseradish Wasabi & Seaweed bread

Boeuf Bourguignon “En Cuillere” (H)

Carpaccio Of Exmoor Venison & Juniper Vinaigrette

 

Shortbread, Rocket Cream & Marinated Tomatoes (V)

Parmesan Crumble, cream of asparagus tapenade (V)

Goat Cheese Mousse in Five Spice Bun (V)

Ginger Bread with Blue Cheese cream & Poached Pear (V)

 

Frogs Legs in a Tempura Batter & Aioli (H)

Scallop Carpaccio Club Sandwich

Vine Tomatoes & Crab Madelaines , Saffron Mayonnaise

Loch Duart Salmon Whippy & Sea Water Pearls

Lobster Tail, Bisque mayonnaise & Sesame Bun (H)

Crispy Aumoniere Of Oakford Trout (H)

Swedish Bread Topped with Smoked Eel & Garlic Cream

 

 

(Chefs and Waiter services are not included with this Catering Package)

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