Carvery Menu 2017
We also pride ourselves in our Carvery and the many options open to our customers.
We cater for upto 400 guests, whether you are holding your event in a marquee, village hall, your own home or a conference centre we are confident you will be delighted at the service, choice available and freshness of our meats and vegetables.
As standard our carvery includes eitherroast pork with crackling, roast beef or roast turkey and is accompanied by your choice of roast potatoes or new potatoes, stuffing, Yorkshire puddings, vegetables, rich gravy and all appropriate sauces.
We also offer a good range of starters and desserts in addition to a complete waitress/waiter service to make sure your day goes smoothly and without the need for you and your guests lifting a finger leaving you to enjoy the occasion.
Our one meat prices start from just £ 12.50 pp for including carving chefs.
The price above is for a minimum of 60 guests and a surcharge may apply for numbers below.
If you require front of house staff to serve arrival drinks, starters, mains or desserts and to clear crockery and cutlery please contact us for a quote.
For a detailed quote please contact us.
The choices available for our carvery are as follows:
•Roast boneless leg of local pork and crackling.
•Slow roasted and stuffed belly of local pork.
•Whole leg of roasted westcountry lamb.
•Topside or silverside of beef.
•Whole crowns of succulent turkey.
•Free range Westcountry chickens.
•Haunch of roasted local venison additional £ 7.00pp
We also offer a range of vegetarian options such as: •Home-made nut roast. •Vegetable strudel. •Seasonal vegetable Wellington. •Vegetable lasagne. •Wedges of roasted butternut squash with thyme. •Medley of roasted vegetables.
If there is anything special you require, we do not have advertised please just ASK and we will do our best to accommodate.