Master-Classes in Taunton, Exeter, Wellington, Tiverton

Le Frog   Offers a range of cookery Master-Classes for all ages and levels
 

 
From Children fun introduction to cooking to Chocolate masterclasses.
Our unique concept will guide you through the techniques and chefs cheats to achieve that professional look to your dishes.
Here at Le Frog we do not believe in complicated and over worked recipes but true flavours and efficient techniques.
You do not need to worry about travel we will come to you and show you that great food can be produced
in your own kitchen.

 

 


Master Classes Guide Price                                  Master-Classes up to 10
Introduction                                                             £ 250.00   
Intermediate                                                            £ 300.00
Advance                                                                  £ 350.00
Healthy Eating/cook Yourself Thin                         £ 350.00
Chocolate Master -Class                                        £ 350.00
Cupcake Master-Class                                           £ 350.00
French Patisserie Master -Class                              £ 450.00
Children Chocolates Extravaganza                      £ 150.00  maximum 12 children

Chocolate Making (2hrs)

£ 35.00pp

£ 65.00pp as part of a retox package (master-class & 3 course Meal) 

 Introduction to chocolate-making, with the emphasis on creativity and fun

Chef will entertain you with the magical legends of chocolate. Sample 100% pure chocolate and crushed cocoa beans plus watch our ultimate exotically flavoured chocolate made before your eyes – and then get to try it!

Discover why some chocolate tastes delicious and why others aren’t worth the calories

Create your very own personalized chocolate bar or giant chocolate button

Team up with the person next to you and make truffles from raw ingredients. Pipe truffles into whatever shape you like.

Make handmade treats from dark chocolate ganache, milk chocolate praline,  marshmallows & decorations

Everyone creates approximately 15/20 handmade chocolates to take home in ribbon tied bags


Patisserie (3hrs/4hrs)

£ 45.00pp 

 

The finest ingredients, the most exquisite tastes, Patisserie is an indulgence to be enjoyed at any time of day. On our Patisserie course you will learn the art of short crust, sweet and choux pastry, working with biscuits, chocolate and homemade creme patissiere.

Recipes Example

Warm Chocolate and Hazelnut Brownie & Fondant

Raspberry Tart with Vanilla Creme Patissiere

Profiteroles with Chocolate Ganache and Creme Chantilly

Shortcrust, Sweet & Choux pastry

 


 French Experience (1 Day)

£ 85.00pp inclusive

 

Explore the heart and soul of French cookery and delve into a style of cooking that conquered the world!
You will be taught how to make the home-style dishes that have become classics. The course is almost entirely hands-on so you will be involved with preparing dishes throughout the day.

 Recipes Example

French Bread

Creme Du Barry Cappucino

Cream of Cauliflower Soup & Herb Foam

Moules Mariniere

Confit de Cuisse de Canard Sur Choux Braise et Lentilles Vertes

Confit duck leg on Braised Cabbage & Green Lentils

Tartlette Amandine Au Poire

Individual Warm Pear & Almond Tart

 


Taste of the Westcountry (1 Day)

£ 85.00pp inclusive

The Westcountry is arguably the region producing the finest quality produce in the UK, and on this course we will be showcasing our fantastic local ingredients, many from our own suppliers at the Manor that you will use to create delicious and beautifully presented dishes.

The Quantocks and its surrounding villages are packed with small organic growers producing vibrant and diverse local food and drink.

 This is a truly memorable day where we get to show off our fantastic ingredients and you get to cook with them and we can guarantee you would have to look very hard indeed to find a collection of produce so flavoursome and fresh!

Recipes Example

Lyme Bay Crab & Seafood Cakes

Pan Fried Devon Pork loin, Creamy Apple & Potato Puree

With a Somerset Cider Sauce

Caramelised Cinnamon & Spiced Somerset Apple Tarte