Wedding Menu Classic

Menu Classic

£ 45.00pp 

Starters

Cream of Celeriac and Truffle Soup

Seared Exmouth Scallops

 Rocket & Bacon Salad 

Liver parfait, Onion Marmalade

& Toasted Brioche

Thin Goat cheese, cherry tomatoes & Rosemary Tatin

 

Main Courses

Braised Lamb Shank, Creamy Mash

& Rosemary Jus

Ballotine of West Country Chicken, stuffed with sundried tomato puree

Poultry Jus

Baked Fillet of Salmon, Green Beans and Courgettes Fagot

With Creamed Lemon Sauce

Wild Mushrooms & Squash Risotto (V)

with Balsamic Glaze

Desserts

Seasonal Fruit Tart

Lemon & Lime Cheesecake

Mille-feuilles Rum Vanille

Orange & Belgian Chocolate Mousse

&  Sable Viennois

 

 

Price include, front of house manager, waiting  on staff, arrival drink service, cutlery & crockery, preparation Staff & chefs, for up to 5h30 from time of arrival

as well as VAT Wherever applicable

Additional Charges

White Linen Charge £ 3.30  (Linen Napkins available from £ 1.20 per item  Linen Table Cloth £ 2.10 per person)

Glassware available from £ 0.35p per item

Room lay-up service £ 120.00

Field Kitchen £ 450.00