Classic Menu £65.00pp
Cream of Celeriac and Truffle Soup.
Seared Exmouth Scallops Rocket & Bacon Salad .
Liver parfait, Onion Marmalade & Toasted Brioche.
Thin Goat cheese, cherry tomatoes & Rosemary Tatin.
Braised Lamb Shank, Creamy Mash & Rosemary Jus.
Ballotine of West Country Chicken, stuffed with sundried tomato puree Poultry Jus.
Baked Fillet of Salmon, Green Beans and Courgettes Fagot With Creamed Lemon Sauce.
Wild Mushrooms & Squash Risotto (V) with Balsamic Glaze.
Seasonal Fruit Tart.
Lemon & Lime Cheesecake.
Mille-feuilles Rum Vanille.
Orange & Belgian Chocolate Mousse & Sable Viennois.
Additional Charges.
White Linen Charge £ 6.50 (Linen Napkins available from £ 2.00 per item Linen Table Cloth £ 4.50 per person).
Glassware available from £ 0.55p per item.
Room lay-up service £ 220.00
Field Kitchen from £ 650.00
Pre-Diner drink service From £ 220.00
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