News & Events - Le Frog Event Caterer in Exeter, Taunton and Barnstaple

Le Frog On Wales online

(November 07, 2011)

Another article on wales online By Lisa Jones:
I arrived on the first evening, had a small, but perfectly cooked lentil curry, prepared by Breton chef Mikael Perret.
I love talking to chef Mikael about food. He’s passionate about his subject and full of useful tips. He tells me I’m wasting my time eating Quorn and that I should eat chicken instead. Er, thanks

A cookery workshop. Chef Mikael whips up six meals in around two hours

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