News & Events - Le Frog Event Caterer in Exeter, Taunton and Barnstaple

summer Menu

(June 06, 2013)

"Gourmandine Creperie & Bistrot and Le Frog's Mikael Perret have developed a new and exciting summer menu which takes Exeter's most authentic French dining experience to a whole new level. Come in for a true taste of Breizh, with a uniquely Devon twist. Seasonal items include shredded duck & buckwheat noodle salad topped with a free range poached egg & chilli dressing, pancetta wrapped Devon pork loin with a cider reduction, & Lyme Bay crab Madeleine, saffron mayonnaise & sun dried tomato puree. These are only an example of the what's on offer this summer at Gourmandine. A small selection of wines are available by the glass chosen specifically to compliment the summer menu, as well as real French cidre by the bottle or glass. With a shaded alfresco area as well as light and airy space inside Gourmandine is a perfect lunch destination whatever the weather."

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