The finest ingredients, the most exquisite tastes, Patisserie is an indulgence to be enjoyed at any time of day. On our Patisserie course you will learn the art of short crust, sweet and choux pastry, working with biscuits, chocolate and homemade creme patissiere.
Warm Chocolate and Hazelnut Brownie & Fondant
Raspberry Tart with Vanilla Creme Patissiere
Profiteroles with Chocolate Ganache and Creme Chantilly