Paella |Big Pan| Curry |Casseroles
Prices are for a minimum of 50 guests. A surcharge may apply for numbers below 50 guests.
If you require staff to serve arrival drinks, starters or desserts please contact us for a quote.
For a Mediterranean Flavour...
Mixed Paella: £9 pp. Min 100 people Paella with chicken, squid, chorizo, prawns and mussels Lots of crusty bread
Meat Paella: £9 pp. Min 100 people Meat paella with chicken, pork, chorizo Lots of crusty bread
Moules Marinieres: £9 pp Min 100 people
Mussels cooked in olive oil, onion, garlic, white wine, parsley and butter, served with plenty of crusty bread
Bouillabaisse: £14 pp. Min 100 people Bouillabaisse (Traditional French Provençal fish stew originating from the port city of Marseille) Lots of crusty bread
For a Rustic Flavour...
Boeuf Bourguignon with Crusty Baguettes £ 9.00pp
Poulet A La Creme with Crusty Baguettes £ 9.00pp
Butchers Sausage, Red Wine and Tomato Stew with Crusty Bread £7.50 pp
Butchers Bangers and Onions with Freshly Baked Bread Rolls £6.75 pp
West Country Butchers Burgers with Fried Onions and Seeded Burger Baps £6.50 pp
Pan Fried 5oz Sirloin Steaks with Caramelised Red Onions Served with Baguettes and Mustard £10.50 pp
For a Exotic Flavour....
All our curries are available with either beef, chicken, prawn, king prawn or a mix of all four and all are served with boiled white basmati rice
Beef: £7.50 pp
Chicken: £8.50 pp
Prawn: £9.50 pp
King Prawn: £11.50 pp
Mix of all four: £10.50 pp
Malaysian Rendang: A rich and tasty curry made from a hand blended paste of chilli, galangal, garlic, ginger, shallots and spices simmered in coconut cream
Madras: A traditional fairly hot curry from the Madras region of India
Rogan: A tasty and fairly hot curry made with fresh ingredients and topped with fried tomatoes
Korma: A mild creamy curry finished with coconut
Mild and Fruity Curry: Our own chefs special curry made with fresh banana and topped with pineapple
Thai Green Curry: Thai curry made from a hand blended paste of green chilli, shallots, lemon grass, garlic, ginger and spices cooked in coconut milk, palm sugar and fresh coriander
Thai Red Curry: Thai curry made from a hand blended paste of red chilli, shallots, lemon grass, garlic, ginger and spices cooked in coconut milk, palm sugar and fresh coriander
Chilli and Tamarind Curry: A spicy, sweet and sour curry infused with palm sugar, tamarind pulp and chilli jam
Laksa Curry: An authentic Indonesian curry made from a fairly hot Laksa paste and coconut milk