Sunday Lunch 2017

Sunday Lunch

Starter

Devon Crab & Prawn Salad

or

Goat Curd, Beetroot & Radish Salad

or

Chicken Liver Parfait, Grilled "Pain Au Lait" & Fig Relish

or

Celeriac Veloute

Main Course

Braised Greendale Chicken Leg & Potato "Mille Feuille" & Mushroom Sauce

or

Roasted Somerset Pork Loin, Mustard Mash & Cider Sauce

or

Wild Seabass "Vapeur", Leek Julienne & Barley Risotto

or

Baked Marinated Camembert on Puy Lentils & Roasted Pepper

Dessert

Steamed Sticky Toffee Pudding & Creme Anglaise

or

Caramelised Somerset Apple & Almond Tarte

or

Dark Belgian Chocolate Marquise

or

Lemon & Lime Squares

Petit Fours

Chef selection of Petit fours, Home Made Truffles & Macarons

£ 35.00pp minimum 10 guests