Table d'hote £ 35.95

Le Frog Gold

£35.95pp

 

Starters

Roasted Plum Tomato & Red Pepper Soup

 With basil cream

Or

 Prawns Cocktails

With lemon Mayonnaise

Or

Tomato & Mozzarella Salad

Balsamic Dressing

 

Main Courses

Slow Roasted Lamb Shank

With Its own Jus

Or

Boeuf Bourguignon

Devon Beef Casserole

Or

Chicken en Croute,

  With mushroom Duxelle

Or

Ratatouille Mille-feuilles,

 Confit of tomato and a Pesto sauce

Desserts

Chocolate & Grand Marnier Mousse
Or

Chocolate mocha tart

 With a Kaluha Anglaise

or

Summer pudding

With a Red Fruit Compote

 

 

 

Inclusive, All food, Front of House Manager, Waiting staff, Preparation staff, site chef, for up to 5 hrs from the time of arrival

 

Cutlery & crockery as well as VAT wherever applicable

 

Additional Charges

 

Glassware from £ 0.35 per item

 

Linen from £ 3.30

 

Site kitchen £ 450.00

 

Room Lay up service £ 120.00