West country Menu

West Country  Menu 2017

From £ 35.00pp

Starter
Tomato & roasted pepper soup Minted Pesto & Parmesan Shavings

Celeriac & Truffle Veloute

 Devon Crab & Prawn Salad 

Seared Lyme Bay Scallops , Black Pudding & Peas Mousse

Chicken Liver Parfait, Grilled “Pain Au Lait” & Fig Relish   

Warm West Country Goat's Cheese & Caramelized Onions Salad

Mains
Roasted Greendale Chicken Leg

Potato “Mille Feuille” & Mushroom Sauce

Battered Codling, “ Pomme Frite”

Pea Puree

 Poached Wild Seabass 

Pastis Leek Julienne

Somerset Pork Steak & Cider brandy sauce

Mille feuille Potatoes

Seared  Devon Red 21 day Matured Fillet of Beef (Supp £ 5.00pp)

 with caramelised onions, Bearnaise sauce

Braised West country Lamb Soulder

Garden Vegetables, Creamy Mash & rosemary sauce

Baked Heritage Vegetable Wellington

Served with seasonal veg and potatoes

Desserts

Rich Chocolate Gateau & Cornish Clotted Cream

Warm Devon Pear and Almond tart

Steamed Sticky Toffee Pudding & Devon Custard


Caramelised Cinnamon & Spiced Somerset Apple Tarte

Selection of West Country  Cheese

Belgian Chocolate Mousse