Oyster in Champagne Batter, Crab Arranccini, Goat curd & beetroot Spoons
Lobster Bisque Verrine
Hand Dive Lyme Bay Scallops & Roasted seafood Cream
Venison Carppaccio Pomme Allumette
West Country Lamb 3 ways
Seasonal Vegetable & Fondant Potatoes
Selection de desserts fruité & chocolate
With wines from the masters wine list with each course
Chateau Musar 1997 Gaston Hochar Bekaa Valley Ghazir Lebanon
Sancerre Vincent Pinard Clemence 2014
Champagne Oeil de Perdrix Rose NV