Exclusive Supper Club & Chef's Table experience at The Manor Estate
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Chef’s Table

Delighted to announce our new venture With the Manor Estate

Tasting Menu Winter


Oyster in Champagne Batter, Crab Arranccini, Goat curd & beetroot Spoons


Amuse Bouche

Lobster Bisque Verrine



Hand Dive Lyme Bay Scallops & Roasted seafood Cream


Entre Met

Venison Carppaccio Pomme Allumette


Plat de Poisson

Queue De Lotte & Palourdes  Aux Epices Indiennes

Plat de Viande

West Country Lamb 3 ways

Seasonal Vegetable & Fondant Potatoes



Selection de desserts fruité & chocolate

With wines from the masters wine list with each course

Chateau Musar 1997 Gaston Hochar Bekaa Valley Ghazir Lebanon

Sancerre Vincent Pinard Clemence 2014

Champagne Oeil de Perdrix Rose NV

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