Private Party Catering Menus From Le Frog Catering
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Private Party Menu

“je boirai du lait le jour ou les vaches mangeront du raisin”
 I’ll drink milk the day cows eat grapes
Jean Gabin (1904-1976) Actor

Cream of Celeriac and Truffle Soup .

Roasted Tomato & Basil Soup.

Seared Exmouth Scallops, Wilted Rocket & Bacon Salad.

Oak Smoked Salmon & Dill Oil & Home Baked Black Bread Liver parfait, Onion Marmalade & Toasted Brioche .

Thin Goat cheese, cherry tomatoes & rosemary Tatin.

Boeuf Bourguignon en Cocotte & legumes du jour.

Escalope of West Country Chicken, Roasted Baby Root Vegetables With A Chardonnais Sauce.

Baked Fillet of Salmon, Green Beans and Courgettes Fagot With Creamed Lemon Sauce.

Wild Mushrooms & Squash Risotto with Balsamic Glaze.

Pan Fried Devon Pork loin, Creamy Apple & Potato Puree With a Somerset Cider Sauce .

Poached Catch of The Day, Wild Rice & Roasted Seafood Cream.

Feta Cheese Moussaka & Aubergine Caviar.

Chocolate Torte & Chantilly Cream.

Warm Baked Almond & Pear Tart.

Lemon & Lime Cheesecake.

Local Cheese Platter(Chefs and Waiter services are not included).

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