Menu Blanc Catering - A Selection of Meals from Our Set Meals
page-template-default,page,page-id-1567,page-child,parent-pageid-371,theme-bridge,qode-quick-links-1.0,woocommerce-no-js,ajax_fade,page_not_loaded,,qode-title-hidden,qode_popup_menu_push_text_right,columns-4,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive,responsive-menu-slide-left

3 Courses From £32.00pp

Based on a Minimum of 10 attending guests

Inclusive, Menu, service, chef, crockery & Cutlery as well as V.A.T Wherever applicable

Baked Marinated Goat Cheese On Croute & Honey Dressing

French Leek Soup

Duck AL’orange Parfait On Rustic Bread

Warm Duck Salad With Red Wine & Lavender Dressing

Spicy Greendale Sausage, tomatoes, Capers and shallots salad

Tartare de Saumon, Rocket, Egg Yolk & Artisant Bread

Devon Minute steak , “Pomme Frite” & Bearnaise Sauce

Escalope Of Chicken With Fondant Potatoes & Heritage Vegetables

Braised Lamb Shoulder On Crushed Potatoes & Rosemary Jus

Old English Belly Pork, Lentils and Red wine Jus

Prawn & Asparagus Risotto

Grilled Tuna Steak & Polenta With Sundried Tomato Puree

Strawberry & Cream Cake

Individual Tarte aux Fruit With fruit Coulis

Chocolate & Almond Parfait

Mango & Berries Cheesecake

Chocolate & Coffee Tart

Mini Cart 0

Your cart is empty.