Menu Blanc - Le Frog Catering
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3 Courses From £32.00pp

Baked Marinated Goat Cheese On Croute & Honey Dressing

French Leek Soup

Duck AL’orange Parfait On Rustic Bread

Warm Duck Salad With Red Wine & Lavender Dressing

Spicy Greendale Sausage, tomatoes, Capers and shallots salad

Tartare de Saumon, Rocket, Egg Yolk & Artisant Bread

Devon Minute steak , “Pomme Frite” & Bearnaise Sauce

Escalope Of Chicken With Fondant Potatoes & Heritage Vegetables

Braised Lamb Shoulder On Crushed Potatoes & Rosemary Jus

Old English Belly Pork, Lentils and Red wine Jus

Prawn & Asparagus Risotto

Grilled Tuna Steak & Polenta With Sundried Tomato Puree

Strawberry & Cream Cake

Individual Tarte aux Fruit With fruit Coulis

Chocolate & Almond Parfait

Mango & Berries Cheesecake

Chocolate & Coffee Tart