Table D’hote Menu | Le Frog Catering
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Table D’hote Menu 2017 3 courses From £ 30.00pp

Baked Marinated Goat Cheese On Croute & Honey Dressing.

French Leek Soup Duck A L’orange Parfait On Rustic Bread.

Warm Duck Salad With Red Wine & Lavender Dressing.

Spicy Greendale Sausage, tomatoes, Capers and shallots salad.

Tartare de Saumon, Rocket, Poached egg Yolk & Artisant Bread.

Devon Minute steak , “Pomme Frite” & Bearnaise Sauce.

Escalope Of Chicken With Fondant Potatoes & Heritage Vegetables.

Braised Lamb Shoulder On Crushed Potatoes & Rosemary Jus.

Old English Belly Pork, Lentils and Red wine Jus.

Prawn & Asparagus Risotto.

Grilled Tuna Steak & Polenta With Sundried Tomato Puree.

Strawberry & Vanilla Gateau.

Individual Tarte aux Fruit With fruit Coulis.

Chocolate & Almond Semi Freddo Parfait.

Mango & Berries Cheesecake.

Chocolate & Coffee Tart.