Table D’hote Menu 2017 3 courses From £ 30.00pp
Baked Marinated Goat Cheese On Croute & Honey Dressing.
French Leek Soup Duck A L’orange Parfait On Rustic Bread.
Warm Duck Salad With Red Wine & Lavender Dressing.
Spicy Greendale Sausage, tomatoes, Capers and shallots salad.
Tartare de Saumon, Rocket, Poached egg Yolk & Artisant Bread.
Devon Minute steak , “Pomme Frite” & Bearnaise Sauce.
Escalope Of Chicken With Fondant Potatoes & Heritage Vegetables.
Braised Lamb Shoulder On Crushed Potatoes & Rosemary Jus.
Old English Belly Pork, Lentils and Red wine Jus.
Prawn & Asparagus Risotto.
Grilled Tuna Steak & Polenta With Sundried Tomato Puree.
Strawberry & Vanilla Gateau.
Individual Tarte aux Fruit With fruit Coulis.
Chocolate & Almond Semi Freddo Parfait.
Mango & Berries Cheesecake.
Chocolate & Coffee Tart.
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