We also pride ourselves in our Carvery and the many options open to our customers.
We cater for up to 400 guests, whether you are holding your event in a marquee, village hall, your own home or a conference center we are confident you will be delighted at the service, choice available and freshness of our meats and vegetables.
As standard our carvery includes either roast pork with crackling, roast beef or roast turkey and is accompanied by roast potatoes, new potatoes,stuffing, Yorkshire puddings, vegetables, rich gravy and all appropriate sauces.
We also offer a good range of starters and desserts in addition to a complete waitress/waiter service to make sure your day goes smoothly and without the need for you and your guests lifting a finger leaving you to enjoy the occasion.
Our one meat prices start from just £ 15.50 pp including carving chefs.
The price above is for a minimum of 60 guests and a surcharge may apply for numbers below.
If you require front of house staff to serve arrival drinks, starters, mains or desserts and to clear crockery and cutlery please contact us for a quote.
For a detailed quote please contact us.
The choices available for our carvery are as follows:
Roast boneless leg of local pork and crackling.
Slow roasted and stuffed belly of local pork.
Whole leg of roasted West Country lamb.
Topside or Silverside of beef.
Whole crowns of succulent turkey.
Free range West Country chickens.
Haunch of roasted local venison additional £ 7.00pp.
Home-made nut roast
Seasonal vegetable Wellington
Wedges of roasted butternut squash with thyme
Medley of roasted vegetables
If there is anything special you require, we do not have advertised please just ASK and we will do our best to accommodate.