Delicious Bistrot Gourmand 2017

Le Bistrot Gourmand

3 Courses  £ 32.50 inclusive, Menu, service, chef & crockery

Les Entrées

Soupe de  Tomates & Poivrons  (V)

Tomato & roasted pepper soup Minted Pesto & Parmesan Shavings

  Salade de Crabe Tiede & Mayonnaise au Citron

Warm Devon Crab Salad & Lemon Mayonnaise 

Salade D’Emince De Canard & Noodles au Ble Noir

Topped with Runny Egg & Chilli Dressing

 Soupe a L’Oignon & Crouton au Fromage

Traditional French onion soup & cheese crouton 

Saumon Gourmandine

Scottish oak smoked salmon on buckwheat blinis on rocket & marinated vegetables

 Parfait de Foie de Volaille, Oignon Caramelise & Brioche Grillee

Liver parfait, grilled brioche & caramelized onions jam 

     Brioche et Champignons Sautes (v)      

Toasted brioche with mushroom fricassee

 Salade De Saucisse de Porc aux Epices

Sauteed Spiced Devon Pork sausages with Onions, Capers, mixed seasonal leaves & red wine dressing

 

Les Plats

Steak a La Minute, Pommes Gourmande

Devon Minute  Beef steak, rustic wedges & Bearnaise sauce

 Camembert Primeur au Four & Lentilles de Puy Tiedes

Half a baked French Camembert On warm Green Lentils with a fig & Balsamic Dressing

 Steak hache de Poisson Maison & Salade de Saison

Home-made Fish Burgers Served either in a warm Ciabbatta or on Mini Galettine

 Moules a la Crème et aux Lardons

Exmouth mussels in a cream & Bacon Sauce

 Steak de Porc & Pomme Puree

 Devon Pork steak, Mash Potatoes & Breton Cidre sauce

 le Poisson du jour a la Provençale   

Catch of the day with Provencale vegetable  & lemon Pesto dressing

 Poulet a la Crème 

Classic chicken breast in a creamy white wine sauce

 Boeuf Bourguignon 

Devon beef Cassrerole in a Red wine Sauce

 Gratin de Legumes  

Aubergine, courgettes, tomatoes & pesto Gratin with side salad

Coq au Vin  

Traditional braised chicken in Red wine with lardons & onions

 

Les Desserts

 Tarte Orange & Chocolat

Chocolate & Orange Tart With Chocolate Sauce

 Crème Caramel

With Chantilly Cream

 Mousse au Chocolat avec Sablé Breton

Chocolate mousse with sablé biscuits

 Tarte aux Pommes Normande

Traditional French apple tart

 Tarte au Citron & Coulis de Framboise

Lemon Tart & Raspberry Coulis

 Petit Plateau de Fromage

Little Cheese Board

 3 Courses  £ 32.50 inclusive, Menu, service, chef & crockery