Gourmand Menu - A Range of Specialist Dishes Available Online Now
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Devon’s Bistro

Soupe de  Tomates & Poivrons  (V)

Tomato & Roasted Pepper soup Minted Pesto

 Salade de Crabe Tiede & Mayonnaise au Citron

Warm Devon Crab Salad & Lemon Mayonnaise

Salade D’Emince De Canard & Noodles

Shredded Duck & Noodle Salad

Soupe a L’Oignon & Crouton au Fromage

Traditional French onion soup & cheese crouton

Saumon Gourmandine

Scottish Oak Smoked salmon on buckwheat blinis on rocket & marinated vegetables

Parfait de Foie de Volaille, Oignon Caramelise & Brioche Grillee

Liver parfait, grilled brioche & caramelized onions jam

     Brioche et Champignons Sautes (V)

Toasted brioche with mushroom fricassee

Salade De Saucisse de Porc aux Epices

Sauteed Spiced Devon Pork sausages with Onions, Capers, mixed seasonal leaves & red wine dressing

Steak a La Minute, Pommes Gourmande

Devon Minute  Beef steak, rustic wedges & Bearnaise sauce

Camembert Primeur au Four & Lentilles de Puy Tiedes

Half a baked French Camembert On warm Green Lentils with a fig & Balsamic Dressing

Steak hache de Poisson Maison & Salade de Saison

Home-made Fish Burgers & Seasonal Salad In a Brioche Bun

Moules a la Crème et aux Lardons

Exmouth mussels in a cream & Bacon Sauce

Steak de Porc & Pomme Puree

Devon Pork steak, Mash Potatoes & Breton Cidre sauce

le Poisson du jour a la Provençale   

Catch of the day with Provencale vegetable  & lemon Pesto dressing

Poulet a la Crème 

Classic chicken breast in a creamy white wine sauce

Boeuf Bourguignon 

Devon beef Cassrerole in a Red wine Sauce

Gratin de Legumes  

Aubergine, courgettes, tomatoes & pesto Gratin with side salad

Coq au Vin  

Traditional braised chicken in Red wine with lardons & onions

Tarte Orange & Chocolat

Chocolate & Orange Tart & Chocolate Sauce

Crème Caramel

Chantilly Cream

Mousse au Chocolat avec Sablé Breton

Chocolate mousse  & Shortbread biscuits

Tarte aux Pommes Normande

Traditional French apple tart

Tarte au Citron & Coulis de Framboise

Lemon Tart & Raspberry Coulis

Petit Plateau de Fromage

Little Cheese Board

From 3 Courses  £ 35.00

Based on a Minimum of 10 attending guests

Inclusive, Menu, service, chef, crockery & Cutlery as well as V.A.T Wherever applicable

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