Bleu Menu Catering - Set Menus Available for Set Prices Online
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“jeboirai du lait le jour ou les vachesmangeront du raisin”
I’ll drink milk the day cows eat grapes
Jean Gabin (1904-1976) Actor

Table pour 6

£ 50.00pp Based on Six Diners

Before it Begins

Hand Picked Crab, Lime Dressing & Sea Pearls In Spoon

Yorkshires, Beef & Horseradish

Salmon & Lemon Cream

Duck & Orange Parfait

To Start

Lymebay Seafood Souffle, Dill Hollandaise

Panfried scallops, Smoky Bacon & Arugula

Beetroot & Radish Carpaccio with Feta Cheese Mousse (V)

Caramelised Onions & Goat Cheese “Tarte Fine”(V)

28 days matured Beef Carpaccio & Horseradish Wasabi

West Country Chicken Caesar

To Follow

Baked Loch Duart Salmon Poached asparagus & Hollandaise

Grilled Tuna Steak “ Au Poivre” Sundried Tomato Mash

Baked French Camembert On warm Green Puy Lentils With a fig & BalsamicDressing (V)

Gratin de Legumes, Aubergine, courgettes, tomatoes & pesto Gratin with side salad (V)

Seared Duck Breast Cherry Sauce & Pomme Au Four

Roast Rump of Lamb Thyme Jus & Lavender Vegetables

21 day Mature Fillet of Beef Shallot Fondant Potatoes & Bearnaise Sauce

To Finish

Chocolate Assiette Trio of Chocolate Entremets

Café Gourmand Coffee shot accompanied by 3 mini Desserts

Irish Cream Cheesecake

Hazelnut Praline Parfait & Salted butter Caramel

British Mint & Belgian Chocolate Souffle

Inclusive, Menu, service, chef, crockery, Cutlery

Travel cost may apply

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