Tabel de six Menu Catering - Set Menus Available for Set Prices Online
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Cost inclusive of all food, site chef, service, cutlery & crockery if required as well as V.A.T wherever applicable

(based on a minimum of 6 Attending Guests) Travel cost may apply

Before it Begins

A mixed selection of Seasonal Amuse bouche

Hand Picked Crab, Lime Dressing & Sea Pearls In Spoon

Yorkshires, Beef & Horseradish

Salmon & Lemon Cream

Duck & Orange Parfait

To Start

 Crab & Seafood Cake, Dill Hollandaise

Panfried scallops, Proscuitto Crisps & Seafood Cream (GF)

Beetroot & Radish Carpaccio(V) (GF) (DF)

Caramelised Onions & Goat Cheese “Tarte Carrée” V)

28 days matured Beef Carpaccio & Horseradish (GF) (DF)

West Country Chicken Caesar (GF) (DF)

To Follow

Baked Loch Duart Salmon Poached asparagus & Hollandaise (GF)

Grilled Tuna Steak “ Au Poivre” Sundried Tomato Mash (GF)

Baked French Camembert On warm Green Puy Lentils With a fig & BalsamicDressing (V) (GF)

Gratin de Legumes, Aubergine, courgettes, tomatoes & pesto Gratin with side salad (V)

Seared Duck Breast Cherry Sauce & Pomme Au Four (GF)

Roast Rump of Lamb Thyme Jus & Lavender Vegetables (GF)

21 day Mature Fillet of Beef Shallot Fondant Potatoes & Bearnaise Sauce (GF)

To Finish

Chocolate Assiette Trio of Chocolate Entremets (V)

Café Gourmand Coffee shot accompanied by 3 mini Desserts (V)

Berry Cheesecake (V) (GF) (DF)

Biscoff Praline & Salted butter Caramel Parfait (V)

British Mint & Belgian Chocolate Mis-cuit (V)

Mojito Tart, Lime & Mint Crème Anglaise (V)

Number of Guests Price per guests Total menu price
2 £ 150.00 £ 300.00
4 £ 75.00 £ 300.00
6 £ 50.00 £ 300.00
8 £ 50.00 £ 400.00
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