Explore the heart and soul of French cookery and delve into a style of cooking that conquered the world!
You will be taught how to make the home-style dishes that have become classics. The course is almost entirely hands-on so you will be involved with preparing dishes throughout the day.
Creme Du Barry Cappucino
Cream of Cauliflower Soup & Herb Foam
Confit de Cuisse de Canard Sur Choux Braise et Lentilles Vertes
Confit duck leg on Braised Cabbage & Green Lentils
Tartlette Amandine Au Poire
Individual Warm Pear & Almond Tart