West Country Menu £55.00pp
Roasted pepper soup Minted Pesto & Parmesan Shavings.
Seared Lyme Bay Scallops , Black Pudding & Peas Mousse.
Chicken Liver Parfait, Grilled “Pain Au Lait” & Fig Relish .
Warm West Country Goat’s Cheese & Caramelized Onions Salad.
Roasted Greendale Chicken Leg & Potato “Mille Feuille” Mushroom Sauce.
Battered Codling, “ Pomme Frite” Pea Puree.
Poached Wild Seabass & Pastis Leek Julienne
Somerset Pork Steak & Cider brandy sauce
Mille feuilles Potatoes Seared Devon Red 28 days Matured Fillet of Beef (Supp £ 5.00pp) with caramelised onions, Bearnaise sauce.
Baked Heritage Vegetable Wellington.
Rich Chocolate Gateau & Cornish Clotted Cream.
Warm Devon Pear and Almond tart Steamed Sticky Toffee Pudding & Custard.
Caramelised Cinnamon & Spiced Somerset Apple Tarte
Selection of West Country cheeses
Price include, front of house manager, waiting on staff, arrival drink service, cutlery & crockery, preparation Staff & chefs, for up to 5h30 from time of arrival As well as VAT wherever applicable.
Additional Charges.
White Linen Charge £ 3.30 (Linen Napkins available from £ 1.20 per item Linen Table Cloth £ 2.10 per person).
Glassware available from £ 0.35p per item.
Room lay-up service £ 120.00 Field Kitchen £ 450.00.
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