West Country Menu for your Wedding | Le Frog Catering
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West Country Menu £55.00pp

Roasted pepper soup Minted Pesto & Parmesan Shavings.

Seared Lyme Bay Scallops , Black Pudding & Peas Mousse.

Chicken Liver Parfait, Grilled “Pain Au Lait” & Fig Relish .

Warm West Country Goat’s Cheese & Caramelized Onions Salad.

Roasted Greendale Chicken Leg & Potato “Mille Feuille” Mushroom Sauce.

Battered Codling, “ Pomme Frite” Pea Puree.

Poached Wild Seabass & Pastis Leek Julienne

Somerset Pork Steak & Cider brandy sauce

Mille feuilles Potatoes Seared Devon Red 28 days Matured Fillet of Beef (Supp £ 5.00pp) with caramelised onions, Bearnaise sauce.

Baked Heritage Vegetable Wellington.

Rich Chocolate Gateau & Cornish Clotted Cream.

Warm Devon Pear and Almond tart Steamed Sticky Toffee Pudding & Custard.

Caramelised Cinnamon & Spiced Somerset Apple Tarte

Selection of West Country cheeses

Price include, front of house manager, waiting on staff, arrival drink service, cutlery & crockery, preparation Staff & chefs, for up to 5h30 from time of arrival As well as VAT wherever applicable.

Additional Charges.

White Linen Charge £ 3.30 (Linen Napkins available from £ 1.20 per item Linen Table Cloth £ 2.10 per person).

Glassware available from £ 0.35p per item.

Room lay-up service £ 120.00 Field Kitchen £ 450.00.