West Country Wedding Caterers – The Perfect Menu from Le Frog
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West Country Menu £70.00pp

Roasted pepper soup Minted Pesto & Parmesan Shavings.

Seared Lyme Bay Scallops , Black Pudding & Peas Mousse.

Chicken Liver Parfait, Grilled “Pain Au Lait” & Fig Relish .

Warm West Country Goat’s Cheese & Caramelized Onions Salad.

Roasted Greendale Chicken Leg & Potato “Mille Feuille” Mushroom Sauce.

Battered Codling, “ Pomme Frite” Pea Puree.

Poached Wild Seabass & Pastis Leek Julienne

Somerset Pork Steak & Cider brandy sauce

Mille feuilles Potatoes Seared Devon Red 28 days Matured Fillet of Beef (Supp £ 5.00pp) with caramelised onions, Bearnaise sauce.

Baked Heritage Vegetable Wellington.

Rich Chocolate Gateau & Cornish Clotted Cream.

Warm Devon Pear and Almond tart Steamed Sticky Toffee Pudding & Custard.

Caramelised Cinnamon & Spiced Somerset Apple Tarte

Selection of West Country cheeses

Additional Charges.

White Linen Charge £ 6.50 (Linen Napkins available from £ 2.00 per item Linen Table Cloth £ 4.50 per person).

Glassware available from £ 0.55p per item.

Room lay-up service £ 220.00

Field Kitchen from £ 650.00

Pre-Diner drink service From £ 220.00

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