Luxury Buffet - Le Frog Catering
859
page-template-default,page,page-id-859,page-child,parent-pageid-1068,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,qode_popup_menu_push_text_right,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive,responsive-menu-slide-left

Cured meat Platter

West Country Salami

French Wild Boar Terrine

Air dried Ham

Deli Farm Cornish Coppa

Cornichons, Petits Oignons & Olives

Braised Lamb shoulder & rosemary jus

Slow roasted smoked Duck

Lyme Bay seafood Platter

Whole Baked Salmon

Artisan Loafs, Hand turned Butter, home-made Pesto

Quickes Eldflower cheddar & Potato Terrine

Macedoine De Legume

Seasonal Mixed Leaves

Lemon & Lime square,

Coffee & Chocolate Torte,

Tartelette au fruit

Quickes ClothBound Vintage Cheddar 24 month

Sharpham Rustic

Cornish Yarg in Nettle Leaves

Somerset Camembert

Devon Blue

£ 35.00pp

Minimum order of 10 will apply to hot buffets.Onsite chef & waitress service are not included.Delivery charge may apply.Please select one dish per person maximum of 2 dishes per sections.Terms & Conditions