French Onion Soup.
Cheese crouton.
Oriental Duck Salad.
Sesame Dressing.
Balsamic Mushroom Crostini.
Rocket Pesto.
Gralic Prawn Risotto.
Braised Rump of Devon Lamb Lavender Carrots
Red Wine Jus
Free range Chicken “En Croute”, Petit Legumes
Sauce Bordelaise
Herb Crusted Fillet of Cod, Mediterranean Vegetables
Sun Dried Tomato Dressing
Baked Vegetables Wellington
Baslamic Glaze
Apple Tarte Tatin
Creme Anglaise
Chocolate & Orange Mousse
Biscuit Sand
Raspberry Cheesecake
Redberry Coulis
Rum & Expresso Parfait
Chocolate Chard
onsite chef included
waitress service available at additional cost (£60.00 per)