Plant Base Menu
Truffle & Celeriac Soup (VG)
With Home-baked bread
Tomato & Basil Soup (VG)
With Home-baked bread
Balsamic Mushroom Crostini (VG)
Herb Dressing
Tomato & Onion Bruschetta (VG)
Olive oil dressing
Spicy Vegetable spring Rolls (VG)
Sweet Chilli Sauce
Individual Aubergine Tartlet (VG)
Redberry Reduction
Marinated Artichoke, Roasted Walnut & Poached Pear Salad (VG)
With Apple cider Vinaigrette
Poached Seasonal Asparagus Bordelaise (VG)
Rainbow Tomatoes Tartare, Balsamic Caviar “Pomme Allumette” (VG)
Mushroom Risotto (VG)
Wilted Garlic Spinach
Puys Lentils & Chestnut Ballontine (VG)
Fondant Potatoes, Red wine & Lavender reduction
Roasted Vegetables and Chickpea Moussaka (VG)
Rocket Salad
Caramelised Onions Tart Tatin (VG)
Red wine Reduction
Baked Provencal Vegetables Wellington (VG)
Baslamic Glaze, Curried Parsnip & Orange Pepper Carrots
Lime, Sesame & Soya Marinated Tofu (VG)
Stir Fry Vegetables & Courgette Noodles
Spinach & Tomato Tagliatelle (VG)
Creamy Silken Tofu & Garlic Sauce
Root Vegetable Gratin “En Cocotte” (VG)
Pomme Gourmandes
Roasted Celeriac “Steak” (VG)
Cauliflower Puree & Pomme frite
Apple Tart Tatin (VG)
Crème Anglaise
Raspberry Silken Tofu Cheesecake (VG)
Redberry Coulis
Chocolate & Orange Mousse (VG)
Biscuit Sand
Rum & Expresso Parfait (VG)
Chocolate Chard
Lemon & Lime Tart (VG)
Gin & Raspberry Sauce
Mis-Cuit Chocolat (VG)
Mango Coulis
Our Plant Base menu is the perfect Vegan menu, for your dinner party in Devon, Somerset & Avon.
We take the same care & apply the same “savoir faire” to our vegan menu than all our fine dining menus.
Contact us on Info@lefrog.co.uk to book your private chef & diner party Catering
