West Country Private Catering - Quality Food Available at Le Frog
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West Country Menu From £ 38.00pp

Inclusive, Menu, service, chef, crockery & Cutlery as well as V.A.T Wherever applicable

Terms & Conditions Apply

Tomato & roasted pepper soup (GF) (DF) (V)

Celeriac, Apple, Crumbled Caramelised onion Cheddar Salad (GF) (V)

Hickory Smoked Lamb tartare & Minted Pesto(GF) (DF)

Seared Lyme Bay Scallops , Black Pudding & Peas Mash (Supp £ 3.50)

Chicken Liver Parfait, Grilled “Pain Au Lait” & Fig Relish.

Warm West Country Goat’s Cheese & Caramelized Onions Salad.

Roasted Chicken Breast & Potato “Mille Feuille” (GF)

Mushroom Sauce

Poached Seabass, Roasted Seafood Risotto (GF)

Somerset Pork Steak & Cider brandy sauce (GF)

Mash Potatoes

Seared  Devon Red 21 day Matured Rump of Beef (Supp £ 3.00pp)

 Fondant Potato, Bearnaise sauce & Yorkshire pudding

Braised West country Lamb Shank (Supp £ 7.00pp)

Garden Vegetables, Creamy Mash & rosemary sauce (GF)

Baked Heritage Vegetable Wellington (GF) (DF) (V)
Served with seasonal vegetables & potatoes

Rich Chocolate Chip Brownie & Ice-cream

Rum & coconut Chocolate Mousse (GF)

Warm Devon Pear and Almond tart (DF)

Steamed Sticky Toffee Pudding & Devon Custard (GF)

 Spiced Somerset Apple Tarte (DF)

Selection of West Country Cheeses (GF) (Supp £ 3.50)

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