West Country Menu | Le Frog Catering
514
page-template-default,page,page-id-514,page-child,parent-pageid-371,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,qode_popup_menu_push_text_right,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive,responsive-menu-slide-left

West Country Menu From £ 35.00pp

Tomato & roasted pepper soup Minted Pesto & Parmesan Shavings.

Celeriac & Truffle Veloute.

Devon Crab & Prawn Salad.

Seared Lyme Bay Scallops , Black Pudding & Peas Mousse.

Chicken Liver Parfait, Grilled “Pain Au Lait” & Fig Relish.

Warm West Country Goat’s Cheese & Caramelized Onions Salad.

Roasted Greendale Chicken Leg.

Potato “Mille Feuille” & Mushroom Sauce.

Battered Codling, “ Pomme Frite”.

Pea Puree.

Poached Wild Seabass .

Pastis Leek Julienne.

Somerset Pork Steak & Cider brandy sauce.

Mille feuille Potatoes.

Seared Devon Red 21 day Matured Fillet of Beef (Supp £ 5.00pp).

with caramelised onions, Bearnaise sauce.

Braised West country Lamb Soulder.

Garden Vegetables, Creamy Mash & rosemary sauce.

Baked Heritage Vegetable Wellington.

Served with seasonal veg and potatoes.

Rich Chocolate Gateau & Cornish Clotted Cream.

Warm Devon Pear and Almond tart.

Steamed Sticky Toffee Pudding & Devon Custard.

Caramelised Cinnamon & Spiced Somerset Apple Tarte.

Selection of West Country Cheese.

Belgian Chocolate Mousse.