West Country Menu From £ 38.00pp
Inclusive, Menu, service, chef, crockery & Cutlery as well as V.A.T Wherever applicable
Terms & Conditions Apply
Tomato & roasted pepper soup (GF) (DF) (V)
Celeriac, Apple, Crumbled Caramelised onion Cheddar Salad (GF) (V)
Hickory Smoked Lamb tartare & Minted Pesto(GF) (DF)
Seared Lyme Bay Scallops , Black Pudding & Peas Mash (Supp £ 3.50)
Chicken Liver Parfait, Grilled “Pain Au Lait” & Fig Relish.
Warm West Country Goat’s Cheese & Caramelized Onions Salad.
Roasted Chicken Breast & Potato “Mille Feuille” (GF)
Mushroom Sauce
Poached Seabass, Roasted Seafood Risotto (GF)
Somerset Pork Steak & Cider brandy sauce (GF)
Mash Potatoes
Seared Devon Red 21 day Matured Rump of Beef (Supp £ 3.00pp)
Fondant Potato, Bearnaise sauce & Yorkshire pudding
Braised West country Lamb Shank (Supp £ 7.00pp)
Garden Vegetables, Creamy Mash & rosemary sauce (GF)
Baked Heritage Vegetable Wellington (GF) (DF) (V)
Served with seasonal vegetables & potatoes
Rich Chocolate Chip Brownie & Ice-cream
Rum & coconut Chocolate Mousse (GF)
Warm Devon Pear and Almond tart (DF)
Steamed Sticky Toffee Pudding & Devon Custard (GF)
Spiced Somerset Apple Tarte (DF)
Selection of West Country Cheeses (GF) (Supp £ 3.50)
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