West Country Private Catering - Quality Food Available at Le Frog
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West Country Menu From £ 35.00pp

Based on a Minimum of 10 attending guests

Inclusive, Menu, service, chef, crockery & Cutlery as well as V.A.T Wherever applicable

Terms & Conditions Apply

Tomato & roasted pepper soup Minted Pesto & Parmesan Shavings.

Celeriac & Truffle Veloute.

Devon Crab & Prawn Salad.

Seared Lyme Bay Scallops , Black Pudding & Peas Mousse.

Chicken Liver Parfait, Grilled “Pain Au Lait” & Fig Relish.

Warm West Country Goat’s Cheese & Caramelized Onions Salad.

Roasted Greendale Chicken Leg.

Potato “Mille Feuille” & Mushroom Sauce.

Battered Codling, “ Pomme Frite”.

Pea Puree.

Poached Wild Seabass .

Pastis Leek Julienne.

Somerset Pork Steak & Cider brandy sauce.

Mille feuille Potatoes.

Seared Devon Red 21 day Matured Fillet of Beef (Supp £ 5.00pp).

with caramelised onions, Bearnaise sauce.

Braised West country Lamb Soulder.

Garden Vegetables, Creamy Mash & rosemary sauce.

Baked Heritage Vegetable Wellington.

Served with seasonal veg and potatoes.

Rich Chocolate Gateau & Cornish Clotted Cream.

Warm Devon Pear and Almond tart.

Steamed Sticky Toffee Pudding & Devon Custard.

Caramelised Cinnamon & Spiced Somerset Apple Tarte.

Selection of West Country Cheese.

Belgian Chocolate Mousse.

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