From £37.50pp
Based on a Minimum of 10 attending guests
Inclusive, Menu, service, chef, crockery & Cutlery as well as V.A.T Wherever applicable
Traditional French onion soup & cheese crouton
Wild Boar Terrine & Fig Relish
Salad of Wood Pigeon Red Wine & Berry
Seared Duck Foie Gras, Port glaze & Rye Bread (£3.00 sup)
Sun-dried tomato & Devon Crab Madelaines
Seared Scallops, Celeriac Puree & Roasted Seafood Cream
West Country Goat’s Cheese & Caramelized Onions Tart
Grilled Venison Filet
Chocolate & Wild Winter Berry Reduction
Boeuf Bourguignon
Devon Beef Casserole in a Red wine Sauce
Pheasant Grand Veneur
Traditional Braised Pheasant in Red wine, Ginger & Thyme
Two Moors Game Pie
Slow cooked Mixed seasonal Game in a rich Game sauce
West country Rump of Lamb
Rosemary Garden Vegetables & caramelised Garlic sauce
Devon Pork Loin cooked ”sous vide”
Mille feuille Potatoes & Calvados Glaze
Poached Oakmoor Trout & Puy Lentils
Brown Butter Sauce
Wild Mushroom & Squash Rissotto
Balsamic Glaze
Lemon Tart & Raspberry Coulis
Home made lavender Creme brulee
Ice Hazelnut Nougat & Raspberry Liquor Glaze
Steamed Chocolate Fondant with Madagascar Vanilla Ice-cream
Trio of textured chocolate desserts (Supp £3.50)
Selection of West Country Cheese
Please note that due to the seasonality of this menu some dishes may not be available
0