Taste of Exmoor Menu – A Range of Luxurious Food Available
510
page-template-default,page,page-id-510,page-child,parent-pageid-371,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,qode_popup_menu_push_text_right,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive,responsive-menu-slide-left

From £37.50pp

Traditional French onion soup & cheese crouton

Wild Boar Terrine & Fig Relish

 Salad of  Wood Pigeon Red Wine & Berry

Seared  Duck Foie Gras, Port glaze & Rye Bread  (£3.00 sup)

Sun-dried tomato & Devon Crab Madelaines

Seared Scallops, Celeriac Puree & Roasted Seafood Cream

West Country Goat’s Cheese & Caramelized Onions Tart

 

Grilled  Venison Filet

Chocolate & Wild Winter Berry Reduction

Boeuf Bourguignon

Devon Beef Casserole in a Red wine Sauce

Pheasant Grand Veneur

Traditional Braised Pheasant in Red wine, Ginger & Thyme

Two Moors Game Pie

Slow cooked Mixed seasonal Game in a rich Game sauce

West country Rump of  Lamb

Rosemary Garden Vegetables & caramelised Garlic sauce

Devon Pork Loin cooked ”sous vide”

Mille feuille Potatoes & Calvados Glaze

Poached Oakmoor Trout & Puy Lentils

Brown Butter Sauce

Wild Mushroom & Squash Rissotto

Balsamic Glaze

Lemon Tart & Raspberry Coulis

Home made lavender Creme brulee

Ice Hazelnut Nougat & Raspberry Liquor Glaze

Steamed Chocolate Fondant with Madagascar Vanilla Ice-cream

Trio of textured chocolate desserts (Supp £3.50)

Selection of West Country Cheese

Please note that due to the seasonality of this menu some dishes may not be available