Taste of Exmoor Menu From £35pp | Le Frog Catering
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From £37.50pp

Traditional French onion soup & cheese crouton

Wild Boar Terrine & Fig Relish

 Salad of  Wood Pigeon Red Wine & Berry

Seared  Duck Foie Gras, Port glaze & Rye Bread  (£3.00 sup)

Sun-dried tomato & Devon Crab Madelaines

Seared Scallops, Celeriac Puree & Roasted Seafood Cream

West Country Goat’s Cheese & Caramelized Onions Tart


Grilled  Venison Filet

Chocolate & Wild Winter Berry Reduction

Boeuf Bourguignon

Devon Beef Casserole in a Red wine Sauce

Pheasant Grand Veneur

Traditional Braised Pheasant in Red wine, Ginger & Thyme

Two Moors Game Pie

Slow cooked Mixed seasonal Game in a rich Game sauce

West country Rump of  Lamb

Rosemary Garden Vegetables & caramelised Garlic sauce

Devon Pork Loin cooked ”sous vide”

Mille feuille Potatoes & Calvados Glaze

Poached Oakmoor Trout & Puy Lentils

Brown Butter Sauce

Wild Mushroom & Squash Rissotto

Balsamic Glaze

Lemon Tart & Raspberry Coulis

Home made lavender Creme brulee

Ice Hazelnut Nougat & Raspberry Liquor Glaze

Steamed Chocolate Fondant with Madagascar Vanilla Ice-cream

Trio of textured chocolate desserts (Supp £3.50)

Selection of West Country Cheese

Please note that due to the seasonality of this menu some dishes may not be available