Taste of Exmoor Menu – A Range of Luxurious Food Available
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From £39.50pp

Available Only from September to February

Cost inclusive of all food, site chef, service, cutlery & crockery if required as well as V.A.T wherever applicable

Travel cost may apply

Traditional French onion soup & cheese crouton

Game Terrine & Fig Relish

 Salad of  Wood Pigeon Red Wine & Berry (GF)

Foie Royale Parfait & Sourdough

Grilled Duck, Smoked Bacon & Onion Salad (GF)

Seared Scallops, Celeriac Puree & Roasted Seafood Cream (GF)


Grilled  Venison Filet

Chocolate & Wild Winter Berry Reduction

Boeuf Bourguignon

Devon Beef Casserole in a Red wine Sauce

Pheasant Grand Veneur

Traditional Braised Pheasant in Red wine, Ginger & Thyme

Two Moors Game Pie

Slow cooked Mixed seasonal Game in a rich Game sauce

West country Rump of  Lamb

Rosemary Garden Vegetables & caramelised Garlic sauce

Wild Mushroom & Squash Rissotto

Balsamic Glaze

Lemon Tart & Raspberry Coulis

Home-made Salted Caramel Creme brulee

Chocolate Fudge Cake, Crème Chantilly

Steamed Chocolate Fondant with Madagascar Vanilla Ice-cream

Selection of Continental & West Country Cheese (GF) (Supp £ 5.00)

Please note that due to the seasonality of this menu some dishes may not be available

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