From £39.50pp
Available Only from September to February
Cost inclusive of all food, site chef, service, cutlery & crockery if required as well as V.A.T wherever applicable
Travel cost may apply
Traditional French onion soup & cheese crouton
Game Terrine & Fig Relish
Salad of Wood Pigeon Red Wine & Berry (GF)
Foie Royale Parfait & Sourdough
Grilled Duck, Smoked Bacon & Onion Salad (GF)
Seared Scallops, Celeriac Puree & Roasted Seafood Cream (GF)
Grilled Venison Filet
Chocolate & Wild Winter Berry Reduction
Boeuf Bourguignon
Devon Beef Casserole in a Red wine Sauce
Pheasant Grand Veneur
Traditional Braised Pheasant in Red wine, Ginger & Thyme
Two Moors Game Pie
Slow cooked Mixed seasonal Game in a rich Game sauce
West country Rump of Lamb
Rosemary Garden Vegetables & caramelised Garlic sauce
Wild Mushroom & Squash Rissotto
Balsamic Glaze
Lemon Tart & Raspberry Coulis
Home-made Salted Caramel Creme brulee
Chocolate Fudge Cake, Crème Chantilly
Steamed Chocolate Fondant with Madagascar Vanilla Ice-cream
Selection of Continental & West Country Cheese (GF) (Supp £ 5.00)
Please note that due to the seasonality of this menu some dishes may not be available
0