Truffle & Celeriac Soup
Feta Cheese, Roasted Walnut & Poached Pear Salad
With Apple cider Vinaigrette
Panfried hand dive scallops
Roasted seafood cream
Hot Smoked Salmon Fillet
citrus reduction
Spicy asian Spring Rolls
Crispy leaves
Medallions of Somerset Pork
With a Wholegrain Mustard Sauce
Fillet of Beef “En Croute”
Shallot Red Wine Jus
Line Caught Seabass
Tarragon Sauce
Ballotine of Chicken
Barley Risotto, Heritage Vegetables & Chasseur Sauce
Mushroom Risotto
Wilted Garlic Spinach
Steamed Chocolate Fondant
Vanilla Chantilly
Tartelette aux Fruits
Mango Coulis
Hazelnut Praline Parfait
Salted Butter Caramel
White Chocolate & Lavender Creme Brulee
Viennese Biscuit
On site chef included
waitress service at additional cost ( £60.00 per)