Event Caterers Blog - Devon & Somerset | Le Frog Catering
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Whether you are planning to host a surprise retirement party or you hope to leave a lasting impression when supervising a business gathering, there are many issues to address. One pertinent concern involves when professional catering services may be required. Let's take a look at...

Considering a Private Chef Are you planning an important event in the near future? If so, you are likely hoping to make certain that everything goes as planned and that no unexpected surprises occur along the way. While there are many issues to address, one of...

Stunning Recipes From Mikael Spiced Chocolate mousse & hazelnut  Praline Ingredients For 4 For the chocolate mousse 180 g dark chocolate, minimum 70% cocoa solids, chopped 3 eggs, separated 1 tsp ground cinnamon, plus extra to serve ¼ tsp ground allspice ¼ tsp chilli powder 250 ml double cream For the...

Le Croquembouche also Known As Piece Montee What is the secret of success of this “Decorative dessert consisting of choux pastry and crystallized fruit or other confectionery items arranged in a cone and held together by a caramel sauce? As described in the Oxford Dictionary. No doubt...

Catering FAQs With Le Frog How does the wedding world compare with working in a Michelin-Starred restaurant? it's more personal, but the pressure is even higher. A wedding is a once-in-a-lifetime event so there's no margin for error. Top menu trends for 2016? British food & Old Classic are...

How does a restaurant get into the Michelin guide? Le Frog is an event catering company par excellence.  In order to keep abreast of the competition, continuous improvement is how we thrive.  It is good for continued custom and, throughout the West Country, we offer a wealth of...