Event Caterers Blog - Devon & Somerset | Le Frog Catering
832
page-template,page-template-blog-large-image,page-template-blog-large-image-php,page,page-id-832,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,qode_popup_menu_push_text_right,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive,responsive-menu-slide-left

How to have a stress-free dinner party? Hosting people for dinner can be a fun-filled and enjoyable experience, but if you’ve not planned ahead, it also has the potential to be somewhat of a stressful one as well. Planning a party ahead of time can make things...

Spiced Chocolate mousse & hazelnut  Praline Ingredients For 4 For the chocolate mousse 180 g dark chocolate, minimum 70% cocoa solids, chopped 3 eggs, separated 1 tsp ground cinnamon, plus extra to serve ¼ tsp ground allspice ¼ tsp chilli powder 250 ml double cream For the hazelnut praline 150...

Le Croquembouche also Known As Piece Montee What is the secret of success of this “Decorative dessert consisting of choux pastry and crystallized fruit or other confectionery items arranged in a cone and held together by a caramel sauce? As described in the Oxford Dictionary. No doubt...

How does the wedding world compare with working in a Michelin-Starred restaurant? it's more personal, but the pressure is even higher. A wedding is a once-in-a-lifetime event so there's no margin for error. Top menu trends for 2016? British food & Old Classic are making a return. Prawn...

How does a restaurant get into the Michelin guide? Le Frog is an event catering company par excellence.  In order to keep abreast of the competition, continuous improvement is how we thrive.  It is good for continued custom and, throughout the West Country, we offer a wealth of...