All afternoon teas are served across Devon, Tiverton, Taunton & Exeter.
Selection of mixed Finger Sandwiches, Scones, Clotted Cream & Jams Victoria Sponge Tea or Coffee
Classic Selection of Sandwiches Finger brioche Sandwich filled with Chocolate Hazelnut Spread Scones, Clotted Cream & Jams Chocolate Tartlets, Chocolate Choux filled with rum patissiere, Mini Chocolate mille-feuilles Hot Plain Drinking Chocolate .
Smoked salmon & cream cheese sandwiches, The essence of an English tea – cucumber sandwiches. Freshly baked fruit scone, Devon clotted cream & Chef’s strawberries Jam Home-made buttery shortbread and really chocolaty choc-chip cookies ‘Petit Four’ made fresh daily – for example, éclairs, fruit tartlets and chocolate brownies Your choice of fruit or herbal tea/cafetière of fairtrade coffee/hot chocolate
Sweets & Indulgences Citron cheesecake Coffee and chocolate tart Orange jelly shot Raspberry and orange slice Pistachio and almond cake Sandwiches Peppered pastrami with pickle and rocket Ham and gruyere with grain mustard Smoked salmon with horseradish cream cheese Brie cheese with apple chutney Scones Clotted cream and fine strawberry preserve Coffee, tea and fruit infusions
Finger Sandwiches Egg and Cress Mayonnaise on Granary Scottish Smoked Salmon with Lemon & Dill on Multigrain Honey Roast Ham with Cheddar on White Sliced Cucumber with Watercress & Cream Cheese on White Freshly Baked Scones Selection of Plain, Fruit & Bitter Chocolate Scones Served with Homemade Preserve & Vanilla clotted cream Pastries Caramel & Pecan Cupcake Victoria Sponge Fruit Tartlets Carrot Cake with Vanilla Cream Cheese Frosting Chocolate & Orange Macaroon White Chocolate & Raspberry Cookie
Amuse Bouche Low Sidecar muffin Selection of Tea
Wild boar, crackling, pickled apple and mustard bun Goat’s cheese puff and wine jelly Mary Rose prawn cocktail Home Cure smoked salmon and quail’s egg “Cucumber and cream cheese” Palette Cleanser
Fruit tea and marshmallows
Opera Cake Macarons Blackberry and apple Regent Cream filled choux
Traditional raisin and plain scones Clotted cream lemon curd Strawberry preserve
Lemon drizzle cake Cazzette nut Traditional fruit cake