3 Courses £ 39.50, 4 Courses £ 45.00, 5 Courses £ 50.00
Based on a Minimum of 10 attending guests
Inclusive, Menu, service, chef, crockery & Cutlery as well as V.A.T Wherever applicable
Hand Picked Crab, Lime Dressing & Sea Pearls In Spoon
Blinis Of Home cured Salmon & Lemon Cream
Sundried tomatoes & Roasted seafood Madelaine
Duck & Orange Parfait on Milk Brioche
Asparagus Cappuccino (v)
Fire roasted pepper Madelaine (v)
Lymebay Seafood Souffle, Dill Hollandaise
Panfried Scallops, Proscuitto Crisp & Scallop Coulis
Beetroot & Radish Carpaccio with Feta Cheese Mousse (V)
Caramelised Onions & Goat Cheese “Tarte Fine” (V)
28 days matured Beef Carpaccio & Horseradish Wasabi
Slow Cooked Pigeon Breast In Red wine & Start anise Syrup
Home-made Foie Gras Parfait & Toasted Brioche
Loch Duart Salmon Tartare Grilled asparagus & Lemon Emulsion
Line Caught Seabass & Pastis Leeks
Torched Mackerel & Horseradish
Beef Tomato Tartare & Pomme Allumette (V)
Comte & Pomme de Terre Soufflé (V)
Crab Arranccini & Tempura Prawn
Seared Duck Breast Cherry Sauce & Pomme Gamay
Devon Lamb 3 Ways, Thyme Jus & Lavender Vegetables
21 day Mature Fillet of Beef Shallot Fondant Potatoes & Bearnaise Sauce
Fillet of Exmoor Venison, Mille-Feuilles Potatoes Red wine & Chocolate Sauce
Puys lentil BalottineSeasonal Vegetables & Gateau de pomme de Terre (V)
Baked Heritage Vegetable Wellington & Mille-Feuilles Potatoes (V)
Chocolate Assiette Trio of Chocolate Entremets
Café Gourmand Coffee shot accompanied by 3 mini Desserts
Irish Cream Cheesecake
Hazelnut Praline Parfait & Salted butter Caramel
British Mint & Belgian Chocolate Souffle
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