Menu Blanc Catering - A Selection of Meals from Our Set Meals
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3 Courses £ 39.50, 4 Courses £ 45.00, 5 Courses £ 50.00

Based on a Minimum of 10 attending guests

Inclusive, Menu, service, chef, crockery & Cutlery as well as V.A.T Wherever applicable

Hand Picked Crab, Lime Dressing & Sea Pearls In Spoon

Blinis Of Home cured Salmon & Lemon Cream

Sundried tomatoes & Roasted seafood Madelaine

Duck & Orange Parfait on Milk Brioche

Asparagus Cappuccino (v)

Fire roasted pepper Madelaine (v)

Lymebay Seafood Souffle, Dill Hollandaise

Panfried Scallops, Proscuitto Crisp & Scallop Coulis

Beetroot & Radish Carpaccio with Feta Cheese Mousse (V)

Caramelised Onions & Goat Cheese “Tarte Fine” (V)

28 days matured Beef Carpaccio & Horseradish Wasabi

Slow Cooked Pigeon Breast In Red wine & Start anise Syrup

Home-made Foie Gras Parfait & Toasted Brioche

 Loch Duart Salmon Tartare Grilled asparagus & Lemon Emulsion

Line Caught Seabass & Pastis Leeks

Torched Mackerel & Horseradish

Beef Tomato Tartare & Pomme Allumette (V)

Comte & Pomme de Terre Soufflé (V)

Crab Arranccini & Tempura Prawn

Seared Duck Breast Cherry Sauce & Pomme Gamay

Devon Lamb 3 Ways, Thyme Jus & Lavender Vegetables

21 day Mature Fillet of Beef Shallot Fondant Potatoes & Bearnaise Sauce

Fillet of Exmoor Venison, Mille-Feuilles Potatoes Red wine & Chocolate Sauce

Puys lentil BalottineSeasonal Vegetables & Gateau de pomme de Terre (V)

Baked Heritage Vegetable Wellington & Mille-Feuilles Potatoes (V)

Chocolate Assiette Trio of Chocolate Entremets

Café Gourmand Coffee shot accompanied by 3 mini Desserts

Irish Cream Cheesecake

Hazelnut Praline Parfait & Salted butter Caramel

British Mint & Belgian Chocolate Souffle

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