Chez Vous menu - A Selection of Dishes from Our Set Meals
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3 Courses £ 45.00, 4 Courses £ 50.00, 5 Courses £ 65.00

Cost inclusive of all food, site chef, service, cutlery & crockery if required as well as V.A.T wherever applicable

 Travel cost may apply

Hand Picked Crab, Lime Dressing & Sea Pearls In Spoon

Blinis Of Home cured Salmon & Lemon Cream

Sundried tomatoes & Roasted seafood Madelaine

Duck & Orange Parfait on Milk Brioche

Asparagus Cappuccino (v)

Fire roasted pepper Madelaine (v)

Twice baked, Wild Caught Crab & Seafood Cake

Panfried Scallops, Proscuitto Crisp & Scallop Coulis (GF) (DF)

Beetroot & Radish Carpaccio  (V) (GF) (DF)

Caramelised Onions & Goat Cheese “Tarte Carrée” (V) (GF) (DF)

28 days matured Beef Tataky, Hickory Smoked Peppered Oil (GF) (DF)

Slow Cooked Pigeon Breast In Red wine & Start anise Syrup  (GF) (DF)

Foie Royale, Crème Brulee & Toasted French Brioche Onion Jam

 Loch Duart Salmon Tartare Grilled asparagus (GF) (DF)

Seared Filet Of Seabass & Ratatouille (GF) (DF)

Torched Mackerel “Smoked Riz Au Lait” (GF) (DF)

Beef Tomato Tartare & Sourdough Croute (V) (DF)

Comte & Pomme de Terre Petit Gateau (V) (GF) (DF)

 Tempura Prawn & Stir Fry Vegetables (GF) (DF)

Seared Duck Breast Cherry Sauce & Pomme Gamay (GF) (DF)

West Country Rack Lamb , Thyme Jus & Lavender Vegetables (GF) (DF)

21 day Mature Fillet of Beef Shallot Fondant Potatoes & Bearnaise Sauce (GF)

Fillet of Exmoor Venison, Mille-Feuilles Potatoes Red wine & Chocolate Sauce

Puys lentil Balottine Seasonal Vegetables & Gateau de pomme de Terre (V) (GF) (DF)

Baked Heritage Vegetable Wellington & Mille-Feuilles Potatoes (V) (GF) (DF)

Cacao & Belvedere Mousse (V)

On Dark Chocolate Soaked French Brioche

Café Gourmand (V)

Coffee Liquor shot accompanied by 3 mini Desserts

Berry Cheesecake (V) (GF) (DF)

Biscoff Praline Parfait & Salted butter Caramel (V)

After Dinner Mint & Belgian Chocolate Coeur Coulant (V)

Mojito Tart, Lime & Mint Crème Anglaise (V)

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