Christmas Party Menu
La Table De Noel
£ 35.00pp
Inclusive of all Food, Delivery, Service, Prep Staff, Cutlery & Crockery
Price for Minimum Numbers 10 Guests Small Surcharge may Apply for Smaller Party
This menu is available lunch & evening from the 1st of December to the 24th
No availability left for 9th, 15th, 16th, 19th.
Roasted Butternut Squash & Basil soup
Liver Parfait
Toasted Brioche & Caramelised Onions
Feta Cheese, Roasted Walnut & Poached Pear Salad With Apple cider Vinaigrette
Home Smoked Loch Duart Salmon Fillet & citrus reduction
Braised Shoulder Of Lamb, Winter Mash & Rosemary Jus
Smoked British Turkey , Roasted Chestnuts With Port & Cranberry Reduction Roasted Devon Beef Topside
Yorkshire Pudding, Roast Gravy & Horseradish Potatoes Poached Salmon & Asparagus Lemon Hollandaise
Wild Mushrooms & Squash Risotto
Balsamic Reduction
Cinnamon & Winter Spice Apple Tarte & Creme Chantilly
Orange & Belgian Chocolate Mousse & Sable
Home Made Christmas Cake & Brandy Syrup
Cheese Platter Mixed leaves, Relish & Crackers
Full White table Linen From £ 3.50pp
Glassware From £ 1.20pp
Tea & Coffee From £ 2.00pp
Mulled Cider From £ 2.00pp
New Years Eve Party Menu
Menu St Sylvestre 31st December
A Glass of Sparkling Wine & The chef Canapes Selection
Duck Mousse Cornetto & Red Wine Syrup
Foie Gras Eclairs Sauterne Glaze
Tartare of Beef, Horseradish Wasabi & Seaweed bread
Shortbread, Rocket Cream & Marinated Tomatoes (V)
Parmesan Crumble, cream of asparagus tapenade (V)
Frogs Legs in a Tempura Batter & Aioli (H)
Vine Tomatoes & Crab Madeleines , Saffron Mayonnaise
Lobster Tail, Bisque mayonnaise & Sesame Bun (H)
Light Lentil Cream Topped with a Smoked Paprika Froth
Sauteed Lime Bay Scallops, flambee in brandy with a Devon cream sauce served in its Shell
Crisp Apple Sorbet & Dash of Apple Brandy
Baked Devon Red Fillet of Beef In thin pastry with caramelised onions and tarragon to Share With Bordeaux sauce
Selection of French Cheeses & Tossed Lettuce
Short Crust Pastry Base Topped With Hazelnut Praline Folded In A Cold Meringue And Chantilly Mix
Traditional French Coffee & Home Made Petit Fours
Macaroons Selection
Financiers & Pomponettes
Home-made Chocolate Truffles
Lemon & Lime Squares
Inclusive,Delivery, Menu, service, chef, cutlery & crockery
Wine list also available please ask for full details.
Mothering Sunday Menu
Devon Crab & Prawn Salad
or
Goat Curd, Beetroot & Raddish Salad
or
Chicken Liver Parfait, Grilled “Pain Au Lait” & Fig Relish
or
Celeriac Veloute
Braised Greendale Chicken Leg & Potato “Mille Feuille” Mushroom Sauce
or
Roasted Somerset Pork Loin, Mustard Mash & Cider Sauce
or
Wild Seabass “Vapeur”, Leek Julienne & Barley Risotto
or
Baked Marinated Camembert on Puy Lentils & Roasted Pepper
Steamed Sticky Toffee Pudding & CremeAnglaise
or
Caramelised Somerset Apple & Almond Tarte
or
Dark Belgian Chocolate Marquise
or
Lemon & Lime Squares
Chef selection of Petit fours, Home Made Truffles & Macarons
This menu perfectly suits the following occasions
£35.00pp minimum 10 guests
Valentine Romantic Menu
Selection of 3 Canapes from our Signature Range
Asparagus & Truffle Cappuccino
Assiette de la Mer
Home cured Salmon Tartare, Seared Hand Dive Lyme Bay Scallops, Crab arancini, Edible Sand, seaweed Salad, “Oeuf au Poisson”
“Filet De Boeuf en Croute” to Share, Heritage Vegetables, Potato Mille-Feuilles, Medoc & Cacao Reduction
Plateau de Chocolat pour Deux, A Mouth Watering selection of Home made chocolate desserts to share, Peruvian Dark chocolate mis-cuit, Spanish chocolate & Seville Orange Terrine, Swiss Chocolate & Alpine Mint Mousse, Madagascar Vanilla & white Chocolate Creme Brulee
Champagne To accompany your meal with a complementary bottle of our House Champagne
£ 89.00pp
Inclusive of Site Chef, Cutlery & Crockery