Christmas Party Menu
La Table De Noel
4 course From £ 50.00pp
Inclusive of all Food, Site chef, Service, Prep Staff, Cutlery & Crockery
Price for Minimum Numbers 6 Guests Small Surcharge may apply for Smaller Parties
This menu is available lunch & evening from the 1st to the 30th December 2024
Limited availability
No availability for 4th, 5th, 13th, 20th,21st, 23rd, 24th, 25th, 26th, 3oth 31st of December 2024
Canapes
Lobster Tail & Bisque Mayonnaise in a Vanilla bun
Boeuf Bourguignon in mini Yorkshire
Smoked Salmon Blinis
Foie Royal Petit Choux
Sundried tomatoes Madeleine (V)
Starters
Roasted Butternut Squash & Basil Veloute (V)
Home Made Soda Bread
Liver Parfait & Caramelised Onions
Toasted French Brioche
Feta Cheese, Roasted Walnut & Pear Salad (V)
Cider Vinaigrette
Home Smoked Loch Duart Salmon Arlequin
Seared Scallops
Peas & Black Pudding
Asian Spiced Duck & Crispy Noodles
Hoisin Sauce
Main Courses
Braised Shoulder Of Lamb, Winter Mash
Rosemary Jus
Smoked British Turkey, Roasted Chestnuts
Port & Cranberry Reduction
Roasted Individual Beef Rump
Horseradish Dauphinoise & Peppered Sauce
Poached Salmon & Asparagus
Lemon Hollandaise
Wild Mushrooms & Squash Risotto (V)
Balsamic Reduction
All our main courses are served with seasonal vegetables
Desserts
Cinnamon & Winter Spice Apple Tarte
Crème Chantilly
Orange & Belgian Chocolate Mousse
Viennese Biscuit
Home Made Christmas Gateau
Brandy Crème Anglaise
Assiette de Desserts
Selection of 3 mini Patisseries
Full White table Linen From £ 5.50pp
Glassware From £ 2.50pp
Tea & Coffee From £ 3.50pp
Mulled Cider From £ 3.50pp
New Years Eve Party Menu
Menu St Sylvestre 31st December
The chef Canapes Selection
Duck Mousse Cornetto & Red Wine Syrup
Foie Gras Eclairs Sauterne Glaze
Tartare of Beef, Horseradish Wasabi & Seaweed bread
Shortbread, Rocket Cream & Marinated Tomatoes (V)
Parmesan Crumble, cream of asparagus tapenade (V)
Frogs Legs in a Tempura Batter & Aioli (H)
Vine Tomatoes & Crab Madeleines , Saffron Mayonnaise
Lobster Tail, Bisque mayonnaise & Sesame Bun (H)
Light Lentil Cream Topped with a Smoked Paprika Froth
Sauteed Lime Bay Scallops, flambee in brandy with a Devon cream sauce served in its Shell
Crisp Apple Sorbet & Dash of Apple Brandy
Baked Devon Red Fillet of Beef In thin pastry with caramelised onions and tarragon to Share With Bordeaux sauce
Selection of French Cheeses & Tossed Lettuce
Short Crust Pastry Base Topped With Hazelnut Praline Folded In A Cold Meringue And Chantilly Mix
Traditional French Coffee & Home Made Petit Fours
Macaroons Selection
Financiers & Pomponettes
Home-made Chocolate Truffles
Lemon & Lime Squares
Inclusive,Delivery, Menu, service, chef, cutlery & crockery
Wine list also available please ask for full details.
Mothering Sunday Menu
Devon Crab & Prawn Salad
or
Goat Curd, Beetroot & Raddish Salad
or
Chicken Liver Parfait, Grilled “Pain Au Lait” & Fig Relish
or
Celeriac Veloute
Braised Greendale Chicken Leg & Potato “Mille Feuille” Mushroom Sauce
or
Roasted Somerset Pork Loin, Mustard Mash & Cider Sauce
or
Wild Seabass “Vapeur”, Leek Julienne & Barley Risotto
or
Baked Marinated Camembert on Puy Lentils & Roasted Pepper
Steamed Sticky Toffee Pudding & CremeAnglaise
or
Caramelised Somerset Apple & Almond Tarte
or
Dark Belgian Chocolate Marquise
or
Lemon & Lime Squares
Chef selection of Petit fours, Home Made Truffles & Macarons
This menu perfectly suits the following occasions
£35.00pp minimum 10 guests
Romantic Menu for 2
Pour Deux
£ 200.00 for 2 guests
Mixed selection of Amuse Bouche
Hand Picked Crab, Lime Hollandaise In Spoon (GF DF)
Blinis Of Home cured Salmon & Lemon Cream
Sundried tomatoes & Roasted seafood Madelaine(GF DF)
Devon Beef, Horseradish in Mini Yorkshires
Asparagus Cappuccino (v) (GF DF)
Fire roasted pepper Madelaine (v) (GF DF)
To Start
Panfried Scallops, Proscuitto Crisp & Scallop Coulis (GF DF)
Beetroot & Radish Carpaccio with Feta Cheese Crumble (V) (GF DF)
Caramelised Onions & Goat Cheese “Tarte Fine” (V)
28 days matured Beef Carpaccio (GF DF)
Slow Cooked Pigeon Breast In Red wine & Start anise Syrup (GF DF)
Foie Gras Parfait, Toasted Brioche, Onion Jam
To Follow
Loch Duart Salmon Tartare Grilled asparagus & Lemon Emulsion (GF)
Line Caught Seabass & Pastis Leeks (GF DF)
Torched Mackerel & Horseradish (GF)
Beef Tomato Tartare & Pea Quenelle (V) (GF DF)
Crab Arranccini & Tempura Prawn (DF)
To Enjoy
Seared Duck Breast Cherry Sauce & Pomme Gamay (GF DF)
Devon Rack of Lamb, Thyme Jus & Lavender Vegetables(GF DF)
21 day Mature Fillet of Beef Shallot Fondant Potatoes & Bearnaise Sauce
Fillet of Exmoor Venison, Mille-Feuilles Potatoes Red wine & Chocolate Sauce
Puys lentil Balottine Seasonal Vegetables & Gateau de pomme de Terre (V) ( DF)
Baked Heritage Vegetable Wellington & Mille-Feuilles Potatoes (V) (DF)
To Finish
Chocolate Assiette Trio of Chocolate Entremets
Café Gourmand Coffee shot accompanied by 3 mini Desserts
Cheesecake & Seasonal Berries (GF DF)
Biscoff Praline & Salted butter Caramel Parfait
Mojito Tart, lime & Mint crème Anglaise (GF DF)
Inclusive of all food, site chef, service, travel, cutlery & crockery if require as well as V.A.T wherever applicable
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