Seasonal Menus - A Range of Different Foods for Every Holiday
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Christmas Party Menu

La Table De Noel

4 course From £ 50.00pp

Inclusive of all Food, Site chef, Service, Prep Staff, Cutlery & Crockery

Price for Minimum Numbers 6 Guests Small Surcharge may apply for Smaller Parties

This menu is available lunch & evening from the 1st to the 30th December 2024

Limited availability

No availability for 4th, 5th, 13th, 20th,21st, 23rd, 24th, 25th, 26th, 3oth 31st of December 2024


Lobster Tail & Bisque Mayonnaise in a Vanilla bun

Boeuf Bourguignon in mini Yorkshire

Smoked Salmon Blinis

Foie Royal Petit Choux

Sundried tomatoes Madeleine (V)


Roasted Butternut Squash & Basil Veloute (V)

Home Made Soda Bread

Liver Parfait & Caramelised Onions

Toasted French Brioche

Feta Cheese, Roasted Walnut & Pear Salad (V)

 Cider Vinaigrette

Home Smoked Loch Duart Salmon Arlequin

 Seared Scallops

Peas & Black Pudding

Asian Spiced Duck & Crispy Noodles

Hoisin Sauce

Main Courses

Braised Shoulder Of Lamb, Winter Mash

Rosemary Jus

Smoked British Turkey, Roasted Chestnuts

Port & Cranberry Reduction

Roasted Individual Beef Rump

 Horseradish Dauphinoise & Peppered Sauce

Poached Salmon & Asparagus

Lemon Hollandaise

Wild Mushrooms & Squash Risotto (V)

Balsamic Reduction

All our main courses are served with seasonal vegetables


Cinnamon & Winter Spice Apple Tarte

Crème Chantilly

Orange & Belgian Chocolate Mousse

Viennese Biscuit

Home Made Christmas Gateau

 Brandy Crème Anglaise

Assiette de Desserts

Selection of 3 mini Patisseries

Full White table Linen From £ 5.50pp

Glassware From £ 2.50pp

Tea & Coffee From £ 3.50pp

Mulled Cider From £ 3.50pp

New Years Eve Party Menu

Menu St Sylvestre 31st December

 The chef Canapes Selection

Duck Mousse Cornetto & Red Wine Syrup

Foie Gras Eclairs Sauterne Glaze

Tartare of Beef, Horseradish Wasabi & Seaweed bread

Shortbread, Rocket Cream & Marinated Tomatoes (V)

Parmesan Crumble, cream of asparagus tapenade (V)

Frogs Legs in a Tempura Batter & Aioli (H)

Vine Tomatoes & Crab Madeleines , Saffron Mayonnaise

Lobster Tail, Bisque mayonnaise & Sesame Bun (H)

Light Lentil Cream Topped with a Smoked Paprika Froth

Sauteed Lime Bay Scallops, flambee in brandy with a Devon cream sauce served in its Shell

Crisp Apple Sorbet & Dash of Apple Brandy

Baked Devon Red Fillet of Beef In thin pastry with caramelised onions and tarragon to Share With Bordeaux sauce

Selection of French Cheeses & Tossed Lettuce

Short Crust Pastry Base Topped With Hazelnut Praline Folded In A Cold Meringue And Chantilly Mix

Traditional French Coffee & Home Made Petit Fours

Macaroons Selection

Financiers & Pomponettes

Home-made Chocolate Truffles

Lemon & Lime Squares

Inclusive,Delivery, Menu, service, chef, cutlery & crockery

Wine list also available please ask for full details.

Mothering Sunday Menu

Devon Crab & Prawn Salad


Goat Curd, Beetroot & Raddish Salad


Chicken Liver Parfait, Grilled “Pain Au Lait” & Fig Relish


Celeriac Veloute

Braised Greendale Chicken Leg & Potato “Mille Feuille” Mushroom Sauce


Roasted Somerset Pork Loin, Mustard Mash & Cider Sauce


Wild Seabass “Vapeur”, Leek Julienne & Barley Risotto


Baked Marinated Camembert on Puy Lentils & Roasted Pepper

Steamed Sticky Toffee Pudding & CremeAnglaise


Caramelised Somerset Apple & Almond Tarte


Dark Belgian Chocolate Marquise


Lemon & Lime Squares

Chef selection of Petit fours, Home Made Truffles & Macarons

This menu perfectly suits the following occasions

£35.00pp minimum 10 guests

Romantic Menu for 2

Pour Deux

£ 200.00 for 2 guests

Mixed selection of Amuse Bouche

Hand Picked Crab, Lime Hollandaise In Spoon (GF DF)

Blinis Of Home cured Salmon & Lemon Cream

Sundried tomatoes & Roasted seafood Madelaine(GF DF)

Devon Beef, Horseradish in Mini Yorkshires

Asparagus Cappuccino (v) (GF DF)

Fire roasted pepper Madelaine (v) (GF DF)

To Start

Panfried Scallops, Proscuitto Crisp & Scallop Coulis (GF DF)

Beetroot & Radish Carpaccio with Feta Cheese Crumble (V) (GF DF)

Caramelised Onions & Goat Cheese “Tarte Fine” (V)

28 days matured Beef Carpaccio (GF DF)

Slow Cooked Pigeon Breast In Red wine & Start anise Syrup (GF DF)

 Foie Gras Parfait, Toasted Brioche, Onion Jam

To Follow

 Loch Duart Salmon Tartare Grilled asparagus & Lemon Emulsion (GF)

Line Caught Seabass & Pastis Leeks (GF DF)

Torched Mackerel & Horseradish (GF)

Beef Tomato Tartare & Pea Quenelle  (V) (GF DF)

Crab Arranccini & Tempura Prawn (DF)

To Enjoy

Seared Duck Breast Cherry Sauce & Pomme Gamay (GF DF)

Devon Rack of Lamb, Thyme Jus & Lavender Vegetables(GF DF)

21 day Mature Fillet of Beef Shallot Fondant Potatoes & Bearnaise Sauce

Fillet of Exmoor Venison, Mille-Feuilles Potatoes Red wine & Chocolate Sauce

Puys lentil Balottine Seasonal Vegetables & Gateau de pomme de Terre (V) ( DF)

Baked Heritage Vegetable Wellington & Mille-Feuilles Potatoes (V) (DF)

To Finish

Chocolate Assiette Trio of Chocolate Entremets

Café Gourmand Coffee shot accompanied by 3 mini Desserts

 Cheesecake & Seasonal Berries (GF DF)

Biscoff Praline & Salted butter Caramel Parfait

Mojito Tart, lime & Mint crème Anglaise (GF DF)


Inclusive of all food, site chef, service, travel, cutlery & crockery if require as well as V.A.T wherever applicable

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