4 course From £ 50.00pp
Inclusive of all Food, Site chef, Service, Prep Staff, Cutlery & Crockery
Price for Minimum Numbers 6 Guests Small Surcharge may apply for Smaller Parties
This menu is available lunch & evening from the 1st to the 30th December 2022
Limited availability
No availability for 3rd, 8th, 9th, 10th, 13th, 17, 21st, 25th, 26th, 28th, 29th, 3oth 31st of December 2022
Canapes
Lobster Tail & Bisque Mayonnaise in a Vanilla bun
Boeuf Bourguignon in mini Yorkshire
Smoked Salmon Blinis
Foie Royal Petit Choux
Sundried tomatoes Madeleine (V)
Roasted Butternut Squash & Basil Veloute (V)
Home Made Soda Bread
Liver Parfait & Caramelised Onions
Toasted French Brioche
Feta Cheese, Roasted Walnut & Pear Salad (V)
Cider Vinaigrette
Home Smoked Loch Duart Salmon Arlequin
Seared Scallops
Peas & Black Pudding
Asian Spiced Duck & Crispy Noodles
Hoisin Sauce
Braised Shoulder Of Lamb, Winter Mash
Rosemary Jus
Smoked British Turkey, Roasted Chestnuts
Port & Cranberry Reduction
Roasted Individual Beef Rump
Horseradish Dauphinoise & Peppered Sauce
Poached Salmon & Asparagus
Lemon Hollandaise
Wild Mushrooms & Squash Risotto (V)
Balsamic Reduction
All our main courses are served with seasonal vegetables
Cinnamon & Winter Spice Apple Tarte
Crème Chantilly
Orange & Belgian Chocolate Mousse
Viennese Biscuit
Home Made Christmas Gateau
Brandy Crème Anglaise
Assiette de Desserts
Selection of 3 mini Patisseries
Full White table Linen From £ 5.50pp
Glassware From £ 2.50pp
Tea & Coffee From £ 3.50pp
Mulled Cider From £ 3.50pp
Menu St Sylvestre 31st December
NO AVAILABILITY LEFT FOR 31/12/2022
Fully Booked
A Glass of Sparkling Wine & The chef Canapes Selection
Duck Mousse Cornetto & Red Wine Syrup
Foie Gras Eclairs Sauterne Glaze
Tartare of Beef, Horseradish Wasabi & Seaweed bread
Shortbread, Rocket Cream & Marinated Tomatoes (V)
Parmesan Crumble, cream of asparagus tapenade (V)
Frogs Legs in a Tempura Batter & Aioli (H)
Vine Tomatoes & Crab Madeleines , Saffron Mayonnaise
Lobster Tail, Bisque mayonnaise & Sesame Bun (H)
Light Lentil Cream Topped with a Smoked Paprika Froth
Sauteed Lime Bay Scallops, flambee in brandy with a Devon cream sauce served in its Shell
Crisp Apple Sorbet & Dash of Apple Brandy
Baked Devon Red Fillet of Beef In thin pastry with caramelised onions and tarragon to Share With Bordeaux sauce
Selection of French Cheeses & Tossed Lettuce
Short Crust Pastry Base Topped With Hazelnut Praline Folded In A Cold Meringue And Chantilly Mix
Traditional French Coffee & Home Made Petit Fours
Macaroons Selection
Financiers & Pomponettes
Home-made Chocolate Truffles
Lemon & Lime Squares
Inclusive,Delivery, Menu, service, chef, cutlery & crockery
Wine list also available please ask for full details.
Devon Crab & Prawn Salad
or
Goat Curd, Beetroot & Raddish Salad
or
Chicken Liver Parfait, Grilled “Pain Au Lait” & Fig Relish
or
Celeriac Veloute
Braised Greendale Chicken Leg & Potato “Mille Feuille” Mushroom Sauce
or
Roasted Somerset Pork Loin, Mustard Mash & Cider Sauce
or
Wild Seabass “Vapeur”, Leek Julienne & Barley Risotto
or
Baked Marinated Camembert on Puy Lentils & Roasted Pepper
Steamed Sticky Toffee Pudding & CremeAnglaise
or
Caramelised Somerset Apple & Almond Tarte
or
Dark Belgian Chocolate Marquise
or
Lemon & Lime Squares
Chef selection of Petit fours, Home Made Truffles & Macarons
This menu perfectly suits the following occasions
£35.00pp minimum 10 guests
Pour Deux
£ 200.00 for 2 guests
Mixed selection of Amuse Bouche
Hand Picked Crab, Lime Hollandaise In Spoon (GF DF)
Blinis Of Home cured Salmon & Lemon Cream
Sundried tomatoes & Roasted seafood Madelaine(GF DF)
Devon Beef, Horseradish in Mini Yorkshires
Asparagus Cappuccino (v) (GF DF)
Fire roasted pepper Madelaine (v) (GF DF)
To Start
Panfried Scallops, Proscuitto Crisp & Scallop Coulis (GF DF)
Beetroot & Radish Carpaccio with Feta Cheese Crumble (V) (GF DF)
Caramelised Onions & Goat Cheese “Tarte Fine” (V)
28 days matured Beef Carpaccio (GF DF)
Slow Cooked Pigeon Breast In Red wine & Start anise Syrup (GF DF)
Foie Gras Parfait, Toasted Brioche, Onion Jam
To Follow
Loch Duart Salmon Tartare Grilled asparagus & Lemon Emulsion (GF)
Line Caught Seabass & Pastis Leeks (GF DF)
Torched Mackerel & Horseradish (GF)
Beef Tomato Tartare & Pea Quenelle (V) (GF DF)
Crab Arranccini & Tempura Prawn (DF)
To Enjoy
Seared Duck Breast Cherry Sauce & Pomme Gamay (GF DF)
Devon Rack of Lamb, Thyme Jus & Lavender Vegetables(GF DF)
21 day Mature Fillet of Beef Shallot Fondant Potatoes & Bearnaise Sauce
Fillet of Exmoor Venison, Mille-Feuilles Potatoes Red wine & Chocolate Sauce
Puys lentil Balottine Seasonal Vegetables & Gateau de pomme de Terre (V) ( DF)
Baked Heritage Vegetable Wellington & Mille-Feuilles Potatoes (V) (DF)
To Finish
Chocolate Assiette Trio of Chocolate Entremets
Café Gourmand Coffee shot accompanied by 3 mini Desserts
Cheesecake & Seasonal Berries (GF DF)
Biscoff Praline & Salted butter Caramel Parfait
Mojito Tart, lime & Mint crème Anglaise (GF DF)
Inclusive of all food, site chef, service, travel, cutlery & crockery if require as well as V.A.T wherever applicable