Seasonal Menus - A Range of Different Foods for Every Holiday
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Christmas Party Menu

La Table De Noel

4 course From £ 50.00pp

Inclusive of all Food, Site chef, Service, Prep Staff, Cutlery & Crockery

Price for Minimum Numbers 6 Guests Small Surcharge may apply for Smaller Parties

This menu is available lunch & evening from the 1st to the 30th December 2022

Limited availability

No availability for 3rd, 8th, 9th, 10th, 13th, 17, 21st, 25th, 26th, 28th, 29th, 3oth 31st of December 2022

Canapes

Lobster Tail & Bisque Mayonnaise in a Vanilla bun

Boeuf Bourguignon in mini Yorkshire

Smoked Salmon Blinis

Foie Royal Petit Choux

Sundried tomatoes Madeleine (V)

Starters

Roasted Butternut Squash & Basil Veloute (V)

Home Made Soda Bread

Liver Parfait & Caramelised Onions

Toasted French Brioche

Feta Cheese, Roasted Walnut & Pear Salad (V)

 Cider Vinaigrette

Home Smoked Loch Duart Salmon Arlequin

 Seared Scallops

Peas & Black Pudding

Asian Spiced Duck & Crispy Noodles

Hoisin Sauce

Main Courses

Braised Shoulder Of Lamb, Winter Mash

Rosemary Jus

Smoked British Turkey, Roasted Chestnuts

Port & Cranberry Reduction

Roasted Individual Beef Rump

 Horseradish Dauphinoise & Peppered Sauce

Poached Salmon & Asparagus

Lemon Hollandaise

Wild Mushrooms & Squash Risotto (V)

Balsamic Reduction

All our main courses are served with seasonal vegetables

Desserts

Cinnamon & Winter Spice Apple Tarte

Crème Chantilly

Orange & Belgian Chocolate Mousse

Viennese Biscuit

Home Made Christmas Gateau

 Brandy Crème Anglaise

Assiette de Desserts

Selection of 3 mini Patisseries

Full White table Linen From £ 5.50pp

Glassware From £ 2.50pp

Tea & Coffee From £ 3.50pp

Mulled Cider From £ 3.50pp

New Years Eve Party Menu

Menu St Sylvestre 31st December

NO AVAILABILITY LEFT FOR 31/12/2022

Fully Booked

A Glass of Sparkling Wine & The chef Canapes Selection

Duck Mousse Cornetto & Red Wine Syrup

Foie Gras Eclairs Sauterne Glaze

Tartare of Beef, Horseradish Wasabi & Seaweed bread

Shortbread, Rocket Cream & Marinated Tomatoes (V)

Parmesan Crumble, cream of asparagus tapenade (V)

Frogs Legs in a Tempura Batter & Aioli (H)

Vine Tomatoes & Crab Madeleines , Saffron Mayonnaise

Lobster Tail, Bisque mayonnaise & Sesame Bun (H)

Light Lentil Cream Topped with a Smoked Paprika Froth

Sauteed Lime Bay Scallops, flambee in brandy with a Devon cream sauce served in its Shell

Crisp Apple Sorbet & Dash of Apple Brandy

Baked Devon Red Fillet of Beef In thin pastry with caramelised onions and tarragon to Share With Bordeaux sauce

Selection of French Cheeses & Tossed Lettuce

Short Crust Pastry Base Topped With Hazelnut Praline Folded In A Cold Meringue And Chantilly Mix

Traditional French Coffee & Home Made Petit Fours

Macaroons Selection

Financiers & Pomponettes

Home-made Chocolate Truffles

Lemon & Lime Squares

Inclusive,Delivery, Menu, service, chef, cutlery & crockery

Wine list also available please ask for full details.

Mothering Sunday Menu

Devon Crab & Prawn Salad

or

Goat Curd, Beetroot & Raddish Salad

or

Chicken Liver Parfait, Grilled “Pain Au Lait” & Fig Relish

or

Celeriac Veloute

Braised Greendale Chicken Leg & Potato “Mille Feuille” Mushroom Sauce

or

Roasted Somerset Pork Loin, Mustard Mash & Cider Sauce

or

Wild Seabass “Vapeur”, Leek Julienne & Barley Risotto

or

Baked Marinated Camembert on Puy Lentils & Roasted Pepper

Steamed Sticky Toffee Pudding & CremeAnglaise

or

Caramelised Somerset Apple & Almond Tarte

or

Dark Belgian Chocolate Marquise

or

Lemon & Lime Squares

Chef selection of Petit fours, Home Made Truffles & Macarons

This menu perfectly suits the following occasions

£35.00pp minimum 10 guests

Romantic Menu for 2

Pour Deux

£ 200.00 for 2 guests

Mixed selection of Amuse Bouche

Hand Picked Crab, Lime Hollandaise In Spoon (GF DF)

Blinis Of Home cured Salmon & Lemon Cream

Sundried tomatoes & Roasted seafood Madelaine(GF DF)

Devon Beef, Horseradish in Mini Yorkshires

Asparagus Cappuccino (v) (GF DF)

Fire roasted pepper Madelaine (v) (GF DF)

To Start

Panfried Scallops, Proscuitto Crisp & Scallop Coulis (GF DF)

Beetroot & Radish Carpaccio with Feta Cheese Crumble (V) (GF DF)

Caramelised Onions & Goat Cheese “Tarte Fine” (V)

28 days matured Beef Carpaccio (GF DF)

Slow Cooked Pigeon Breast In Red wine & Start anise Syrup (GF DF)

 Foie Gras Parfait, Toasted Brioche, Onion Jam

To Follow

 Loch Duart Salmon Tartare Grilled asparagus & Lemon Emulsion (GF)

Line Caught Seabass & Pastis Leeks (GF DF)

Torched Mackerel & Horseradish (GF)

Beef Tomato Tartare & Pea Quenelle  (V) (GF DF)

Crab Arranccini & Tempura Prawn (DF)

To Enjoy

Seared Duck Breast Cherry Sauce & Pomme Gamay (GF DF)

Devon Rack of Lamb, Thyme Jus & Lavender Vegetables(GF DF)

21 day Mature Fillet of Beef Shallot Fondant Potatoes & Bearnaise Sauce

Fillet of Exmoor Venison, Mille-Feuilles Potatoes Red wine & Chocolate Sauce

Puys lentil Balottine Seasonal Vegetables & Gateau de pomme de Terre (V) ( DF)

Baked Heritage Vegetable Wellington & Mille-Feuilles Potatoes (V) (DF)

To Finish

Chocolate Assiette Trio of Chocolate Entremets

Café Gourmand Coffee shot accompanied by 3 mini Desserts

 Cheesecake & Seasonal Berries (GF DF)

Biscoff Praline & Salted butter Caramel Parfait

Mojito Tart, lime & Mint crème Anglaise (GF DF)

 

Inclusive of all food, site chef, service, travel, cutlery & crockery if require as well as V.A.T wherever applicable

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