Classic Menu £45.00pp
Cream of Celeriac and Truffle Soup.
Seared Exmouth Scallops Rocket & Bacon Salad .
Liver parfait, Onion Marmalade & Toasted Brioche.
Thin Goat cheese, cherry tomatoes & Rosemary Tatin.
Braised Lamb Shank, Creamy Mash & Rosemary Jus.
Ballotine of West Country Chicken, stuffed with sundried tomato puree Poultry Jus.
Baked Fillet of Salmon, Green Beans and Courgettes Fagot With Creamed Lemon Sauce.
Wild Mushrooms & Squash Risotto (V) with Balsamic Glaze.
Seasonal Fruit Tart.
Lemon & Lime Cheesecake.
Mille-feuilles Rum Vanille.
Orange & Belgian Chocolate Mousse & Sable Viennois.
Price include, front of house manager, waiting on staff, arrival drink service, cutlery & crockery, preparation Staff & chefs, for up to 5h30 from time of arrival as well as VAT Wherever applicable.
White Linen Charge £ 3.30 (Linen Napkins available from £ 1.20 per item Linen Table Cloth £ 2.10 per person).
Glassware available from £ 0.35p per item.
Room lay-up service £ 120.00.
Field Kitchen £ 450.00.