Classic Wedding Menu | Le Frog Catering
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Classic Menu £45.00pp

Cream of Celeriac and Truffle Soup.

Seared Exmouth Scallops Rocket & Bacon Salad .

Liver parfait, Onion Marmalade & Toasted Brioche.

Thin Goat cheese, cherry tomatoes & Rosemary Tatin.

Braised Lamb Shank, Creamy Mash & Rosemary Jus.

Ballotine of West Country Chicken, stuffed with sundried tomato puree Poultry Jus.

Baked Fillet of Salmon, Green Beans and Courgettes Fagot With Creamed Lemon Sauce.

Wild Mushrooms & Squash Risotto (V) with Balsamic Glaze.

Seasonal Fruit Tart.

Lemon & Lime Cheesecake.

Mille-feuilles Rum Vanille.

Orange & Belgian Chocolate Mousse & Sable Viennois.

Price include, front of house manager, waiting on staff, arrival drink service, cutlery & crockery, preparation Staff & chefs, for up to 5h30 from time of arrival as well as VAT Wherever applicable.

Additional Charges.

White Linen Charge £ 3.30 (Linen Napkins available from £ 1.20 per item Linen Table Cloth £ 2.10 per person).

Glassware available from £ 0.35p per item.

Room lay-up service £ 120.00.

Field Kitchen £ 450.00.