Selection of Any 3 from our Signature Collection(3 Pieces from £ 12.00pp)
Duck Mousse Cornetto & Red Wine Syrup
Foie Gras Eclairs Sautern Glaze
Tartare of Beef, Horseradish Wasabi & Seaweed bread
Boeuf Bourguignon “EnCuillere” (H)
Carpaccio Of Exmoor Venison & Juniper Vinaigrette
Shortbread, Rocket Cream & Marinated Tomatoes (V)
Parmesan Crumble, cream of asparagus tapenade (V)
Goat Cheese Mousse in Five Spice Bun (V)
Ginger Bread with Blue Cheese cream & Poached Pear (V)
Frogs Legs in a Tempura Batter & Aioli (H)
Scallop Carpaccio Club Sandwich
Vine Tomatoes & Crab Madelaines, Saffron Mayonnaise
Loch Duart Salmon Whippy & Sea Water Pearls
Lobster Tail, Bisque mayonnaise & Sesame Bun (H)
Crispy Aumoniere Of Oakford Trout (H)
Swedish Bread Topped with Smoked Eel & Garlic Cream
£ 15.00
Crème Dubarry Cappuccino
Cauliflower Cream Cappucino
Pannee de Bar Au Champagne Mousse de Petit Pois
Champagne Battered Seabass & Pea Mousse
Crème Brulee de Foie de Volaille au Porto
Chicken Liver & Port Crème Brulee
Sauté d’escargotsaL’ailSauteed Garlic Snails
Gazpacho de Tomate & Poivrons grilles a la Vodka
Roasted Peppers & Tomato Vodka Gazpacho
£ 16.50
Carpaccio De Fillet Boeuf Nori
Nori rolled Fillet of beef carpaccio with a wholegrain mustard wasabi
Foie Gras Poele sur Galette de Ble Noir & Demi-glace au Porto
Seared Foie Gras on Buckwheat pancakes & Port glaze
Tartare de Saumon Marine
Home cured Salmon Tartare Slow poached Egg Yolk, Capers, coarse sea salt & marinated Green Pepper corns
Duo de Terrine De Sanglier & De Cerf
Duo of Wild Boar & venison Terrine & Fig Relish
Tatin de Chevre&D’Oignon Caramelise
Goat Cheese & Caramelized Onions & Tart
£ 25.95
Ile Flottante de Homard Bleu & fleur de Capucines
Quenelles of Local Lobster on Lobster Bisque & Nasturtium Flower
Filet de Morue au Herbes a La Provencale
Herb Crusted Fillet of Cod & Provencale Vegetables
Madeleine de Crabes Ketchup de Tomate Seches
Devon Crab Madeleines & sundried tomato Ketchup
Steak De Thon Rose, Pomme Puree & Sauce Poivre
Grilled ”Pink” Tuna Steak, Smooth Mash & Peppered Sauce
Poele de St Jacques & Boudin Noir, Mousse de Petit Pois
Seared Scallops, Black Pudding & Pea Mousse
Bar de Ligne Julienne de Poireaux au Pastis
Line Caught Seabass & Pastis Leek Julienne
£ 33.95
Confit de Cuisse de Canard Sur Choux Braise et Lentilles Vertes
Confit duck leg on Braised Cabbage & Green Lentils
Fillet Mignon de Porc Farcie cuit “sous vide” Pomme Mille-feuille
Glace au Calvados
Devon Pork Loin cooked ”sous vide” Mille feuille Potatoes & Calvados Glaze
Piece de Boeuf en croute sauce Bordelaise Pommes Au four a Partager
Baked Devon Red Fillet of Beef In thin pastry with caramelised onions and tarragon to Share With Bordeaux sauce
Cullotte D’agneau, Petit legumes a La Lavande & Sauce Framboise
Westcountry Rump of Lamb, Lavender Garden Vegetables & Raspberry Sauce
Filet Cerf aux Tagliatelle & Sauce Chocolat
Fillet of Exmoor Venison on Tagliatelles Red wine & Chocolate Sauce
£ 19.95
Creme Brulee a la Lavande
Home made lavender Creme brulee
Nougat Glace & Creme de Framboise
Ice Hazelnut Nougat & Raspberry Liquor Glaze
Fondant au Chocolat a la Vapeur, Glace Vanille de Madagascar
Steamed Chocolate Fondant with Madagascar Vanilla Ice-cream
Triptique de Texture au Chocolat
Trio of textured chocolate desserts
Bavarois Mangue & Rhum de Coco
Chilled Mango & Coconut Rum Bavarois
£8.50
Selection de Macarons
Macaroons Selection
Financiers & Pomponettes
Truffes Maison
Home-made Chocolate Truffles
Carre Citron, Citron Vert
Lemon & Lime Squares
Price include, front of house manager, waiting on staff, cutlery & crockery, preparation Staff & chefs, for up to 5h30 from time of arrival As well as VAT wherever applicable.
Additional Charges.
White Linen Charge £ 6.50 (Linen Napkins available from £ 2.00 per item Linen Table Cloth £ 4.50 per person).
Glassware available from £ 0.55p per item.
Room lay-up service £ 220.00
Field Kitchen from £ 650.00
Pre-Diner drink service From £ 220.00
0