Delicious French Connection Menu | Le Frog Catering
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Selection of Any 3 from our Signature Collection(3 Pieces from £ 6.00pp)

Duck Mousse Cornetto & Red Wine Syrup

Foie Gras Eclairs Sautern Glaze

Tartare of Beef, Horseradish Wasabi & Seaweed bread

Boeuf Bourguignon “EnCuillere” (H)

Carpaccio Of Exmoor Venison & Juniper Vinaigrette

Shortbread, Rocket Cream & Marinated Tomatoes (V)

Parmesan Crumble, cream of asparagus tapenade (V)

Goat Cheese Mousse in Five Spice Bun (V)

Ginger Bread with Blue Cheese cream & Poached Pear (V)

Frogs Legs in a Tempura Batter & Aioli (H)

Scallop Carpaccio Club Sandwich

Vine Tomatoes & Crab Madelaines, Saffron Mayonnaise

Loch Duart Salmon Whippy & Sea Water Pearls

Lobster Tail, Bisque mayonnaise & Sesame Bun (H)

Crispy Aumoniere Of Oakford Trout (H)

Swedish Bread Topped with Smoked Eel & Garlic Cream

£ 9.45

Crème Dubarry Cappuccino

Cauliflower Cream Cappucino

Pannee de Bar Au Champagne Mousse de Petit Pois

Champagne Battered Seabass & Pea Mousse

Crème Brulee de Foie de Volaille au Porto

Chicken Liver & Port Crème Brulee

Sauté d’escargotsaL’ailSauteed Garlic Snails

Gazpacho de Tomate & Poivrons grilles a la Vodka

Roasted Peppers & Tomato Vodka Gazpacho

£ 11.50

Carpaccio De Fillet Boeuf Nori

Nori rolled Fillet of beef carpaccio with a wholegrain mustard wasabi

Foie Gras Poele sur Galette de Ble Noir & Demi-glace au Porto

Seared Foie Gras on Buckwheat pancakes & Port glaze

Tartare de Saumon Marine

Home cured Salmon Tartare Slow poached Egg Yolk, Capers, coarse sea salt & marinated Green Pepper corns

Duo de Terrine De Sanglier & De Cerf

Duo of Wild Boar & venison Terrine & Fig Relish

Tatin de Chevre&D’Oignon Caramelise

Goat Cheese & Caramelized Onions & Tart

£ 17.95

Ile Flottante de Homard Bleu & fleur de Capucines

Quenelles of Local Lobster on Lobster Bisque & Nasturtium Flower

Filet de Morue au Herbes a La  Provencale

Herb Crusted Fillet of Cod & Provencale Vegetables

Madeleine de Crabes Ketchup de Tomate Seches

Devon Crab Madeleines & sundried tomato Ketchup

Steak De Thon Rose, Pomme Puree & Sauce Poivre

Grilled ”Pink” Tuna Steak, Smooth Mash & Peppered Sauce

Poele de St Jacques & Boudin Noir, Mousse de Petit Pois

Seared Scallops, Black Pudding & Pea Mousse

Bar de Ligne Julienne de Poireaux au Pastis

Line Caught Seabass & Pastis Leek Julienne

£ 23.95

Confit de Cuisse de Canard Sur Choux Braise et Lentilles Vertes

Confit duck leg on Braised Cabbage & Green Lentils

Fillet Mignon de Porc Farcie cuit “sous vide” Pomme Mille-feuille

Glace au Calvados

Devon Pork Loin cooked ”sous vide” Mille feuille Potatoes & Calvados Glaze

Piece de Boeuf en croute  sauce Bordelaise Pommes Au four a Partager

Baked Devon Red Fillet of Beef In thin pastry with caramelised onions and tarragon to Share With Bordeaux sauce

Cullotte D’agneau, Petit legumes a La Lavande & Sauce Framboise

Westcountry Rump of Lamb, Lavender Garden Vegetables & Raspberry Sauce

Filet Cerf aux Tagliatelle & Sauce Chocolat

Fillet of Exmoor Venison on Tagliatelles Red wine & Chocolate Sauce

£ 9.95

Creme Brulee a la Lavande

Home made lavender Creme brulee

Nougat Glace & Creme de Framboise

Ice Hazelnut Nougat & Raspberry Liquor Glaze

Fondant au Chocolat a la Vapeur, Glace Vanille de Madagascar

Steamed Chocolate Fondant with Madagascar Vanilla Ice-cream

Triptique de Texture au Chocolat

Trio of textured chocolate desserts

Bavarois Mangue & Rhum de Coco

Chilled Mango & Coconut Rum Bavarois

£8.50

Selection de Macarons

Macaroons Selection

Financiers & Pomponettes

Truffes Maison

Home-made Chocolate Truffles

Carre Citron, Citron Vert

Lemon & Lime Squares

Price include, front of house manager, waiting on staff, arrival drink service, cutlery & crockery, preparation Staff & chefs, for up to 5h30 from time of arrival As well as VAT wherever applicable.

Additional Charges.

White Linen Charge £ 3.30 (Linen Napkins available from £ 1.20 per item Linen Table Cloth £ 2.10 per person).

Glassware available from £ 0.35p per item.

Room lay-up service £ 120.00 Field Kitchen £ 450.00.