Valentine’s Day Catering - Classic Romantic Courses Ready for You
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Mixed selection of Amuse Bouche

Hand Picked Crab, Lime Hollandaise In Spoon (GF DF)

Blinis Of Home cured Salmon & Lemon Cream

Sundried tomatoes & Roasted seafood Madelaine(GF DF)

Devon Beef, Horseradish in Mini Yorkshires

Asparagus Cappuccino (v) (GF DF)

Fire roasted pepper Madelaine (v) (GF DF)

To Start

Panfried Scallops, Proscuitto Crisp & Scallop Coulis (GF DF)

Beetroot & Radish Carpaccio with Feta Cheese Crumble (V) (GF DF)

Caramelised Onions & Goat Cheese “Tarte Fine” (V)

28 days matured Beef Carpaccio (GF DF)

Slow Cooked Pigeon Breast In Red wine & Start anise Syrup (GF DF)

 Foie Gras Parfait, Toasted Brioche, Onion Jam

To Follow

 Loch Duart Salmon Tartare Grilled asparagus & Lemon Emulsion (GF)

Line Caught Seabass & Pastis Leeks (GF DF)

Torched Mackerel & Horseradish (GF)

Beef Tomato Tartare & Pea Quenelle  (V) (GF DF)

Crab Arranccini & Tempura Prawn (DF)

Somerset Private dining by Le Frog

To Enjoy

Seared Duck Breast Cherry Sauce & Pomme Gamay (GF DF)

Devon Rack of Lamb, Thyme Jus & Lavender Vegetables(GF DF)

21 day Mature Fillet of Beef Shallot Fondant Potatoes & Bearnaise Sauce

Fillet of Exmoor Venison, Mille-Feuilles Potatoes Red wine & Chocolate Sauce

Puys lentil Balottine Seasonal Vegetables & Gateau de pomme de Terre (V) ( DF)

Baked Heritage Vegetable Wellington & Mille-Feuilles Potatoes (V) (DF)

To Finish

Chocolate Assiette Trio of Chocolate Entremets

Café Gourmand Coffee shot accompanied by 3 mini Desserts

 Cheesecake & Seasonal Berries (GF DF)

Biscoff Praline & Salted butter Caramel Parfait

Mojito Tart, lime & Mint crème Anglaise (GF DF)

Champagne To accompany your meal with a complementary bottle of our House Champagne

£ 200.00 for 2 Guests

Inclusive of Site Chef, Cutlery & Crockery

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