NewYears Eve Menu - Le Frog Catering
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Menu St Sylvestre 31st December

A Glass of Sparkling Wine & The chef Canapes Selection

Duck Mousse Cornetto & Red Wine Syrup

Foie Gras Eclairs Sauterne Glaze

Tartare of Beef, Horseradish Wasabi & Seaweed bread

Shortbread, Rocket Cream & Marinated Tomatoes (V)

Parmesan Crumble, cream of asparagus tapenade (V)

Frogs Legs in a Tempura Batter & Aioli (H)

Vine Tomatoes & Crab Madeleines , Saffron Mayonnaise

Lobster Tail, Bisque mayonnaise & Sesame Bun (H)

Light Lentil Cream Topped with a Smoked Paprika Froth

Sauteed Lime Bay Scallops, flambee in brandy with a Devon cream sauce served in its Shell

Crisp Apple Sorbet & Dash of Apple Brandy

Baked Devon Red Fillet of Beef In thin pastry with caramelised onions and tarragon to Share With Bordeaux sauce

Selection of French Cheeses & Tossed Lettuce

Short Crust Pastry Base Topped With Hazelnut Praline Folded In A Cold Meringue And Chantilly Mix

Traditional French Coffee & Home Made Petit Fours

Macaroons Selection

Financiers & Pomponettes

Home-made Chocolate Truffles

Lemon & Lime Squares

Inclusive,Delivery, Menu, service, chef, cutlery & crockery

Wine list also available please ask for full details.