Seasonal Wedding Menu – Autumn Menu Available from Le Frog
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Autumn Wedding Menu From £67.50pp

Warm Salad of Pigeon & Frisee With Red Wine & Walnut Dressing.

Traditional French onion soup & cheese crouton

Devon Crab Madeleine’s & Sun-dried tomato Ketchup

Wild Boar Terrine & Fig Relish.

West Country Goat’s Cheese & Caramelized Onions Tart

Seared Foie Gras on Buckwheat pancakes & Port glaze (£ 3.00 sup)

Seared Scallops, Truffle Mash & Roasted Seafood Cream.

Grilled Exmoor Venison with a Chocolate & Wild Winter Berry Reduction.

Boeuf Bourguignon .

Devon Beef Casserole in a Red wine Sauce .

Coq au Vin.

Traditional braised chicken in Red wine with Lardons & Onions.

Two Moors Game Pie Slow cooked Mixed seasonal Game in a rich red wine sauce.

West country Rump of Lamb Rosemary Garden Vegetables & caramelised Garlic sauce.

Devon Pork Loin cooked ”sous vide” Mille feuille Potatoes & Calvados Glaze

Poached Oakmoor Trout & Puy Lentils.

Brown Butter Sauce Wild Mushroom & Squash Risotto with Balsamic Glaze.

Lemon Tart & Raspberry Coulis.

Home made lavender Cremebrulee

Hazelnut Nougat & Raspberry Liquor Glaze

Steamed Chocolate Fondant with Madagascar Vanilla Ice-cream

Trio of textured chocolate desserts (Supp £ 3.50).

Selection of West Country Cheese

Please note that due to the seasonality of this menu some dishes may not be available

Additional Charges.

White Linen Charge £ 6.50 (Linen Napkins available from £ 2.00 per item Linen Table Cloth £ 4.50 per person).

Glassware available from £ 0.55p per item.

Room lay-up service £ 220.00

Field Kitchen from £ 650.00

Pre-Diner drink service From £ 220.00

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