Menu Rouge Caterers – A Range of Vegetarian Meals Available Here
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From £36.00pp

Inclusive, Menu, service, chef, crockery & Cutlery as well as V.A.T Wherever applicable

Leek & Potato Soup (H) (v)

Bloody Mary Soup (H) (v)

Cauliflower Crème Dubarry (H) (v)

Torched Somerset Goat Cheese On Croute & Honey Dressing (v)

Pear, Walnut, Feta & Seasonal Leaves (v)

Warm Duck Salad Red Wine & Lavender Dressing (H)

Chorizo, Sundried Tomatoes, Capers and shallots salad (H)

Liver parfait, Caramelised Onions

Duck A L’Orange Mousse & Soda Bread

Home Cured & Smoked Salmon Platter

Garlic & Chilli Prawns (H)

Seared Scallops, Chorizo, Lime & Turmeric Cream (H)


Escalope of Chicken, Mushroom Cream, Fondant Potatoes & Heritage Vegetables

Somerset Pork loin, Creamy Potato Puree & Mustard Sauce

Braised Pork Belly & Scallops, Lentils and Red wine Jus

Artisan Sausages & Mash, Onion Gravy

Braised Lamb Casserole, Rosemary Jus

Slow Cooked Lamb Shank Crushed Potatoes & Lavender Vegetables (Supp £ 5.00)





Steaks & Grills

All served with Pomme Frites & Seasonal Vegetables

With your choice of  Pepper Sauce, Bearnaise, Redwine Sauce, Creamy Mustard or Mushroom Sauce

 Sirloin Steak (Supp £ 3.00)

Beef Burger  In a Brioche Bun

Gammon Steak

Somerset Pork Loin Steak

Lamb Chump Steak

Fish Main

Herb Crusted Cod Steak & Ratatouille

Baked Fillet of Salmon Tarragon Hollandaise & Asparagus

Pea & Seafood Risotto, Rocket Pesto


Aubergine, Courgette & Tomato Gratin (v)

Forgotten Vegetable Wellington (v)

Baked Camembert & lentils (v)

Wild Mushroom Orzo (v)


Warm Chocolate Mis-cuit , Vanilla Ice Cream (H)

Sticky Toffee Pudding, Custard (H)

White Chocolate Crème Brulee (H)

Apple Tart, Crème Anglaise

Tarte Au Citron, Coulis de Framboise

Raspberry Cheesecake

Dark Chocolate & Orange Mousse, Almond Dacquoise

Inclusive, Menu, service, chef, crockery, Cutlery

Prices Based on a minimum of 10 Guests

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