From £36.00pp
Inclusive, Menu, service, chef, crockery & Cutlery as well as V.A.T Wherever applicable
Leek & Potato Soup (H) (v)
Bloody Mary Soup (H) (v)
Cauliflower Crème Dubarry (H) (v)
Torched Somerset Goat Cheese On Croute & Honey Dressing (v)
Pear, Walnut, Feta & Seasonal Leaves (v)
Warm Duck Salad Red Wine & Lavender Dressing (H)
Chorizo, Sundried Tomatoes, Capers and shallots salad (H)
Liver parfait, Caramelised Onions
Duck A L’Orange Mousse & Soda Bread
Home Cured & Smoked Salmon Platter
Garlic & Chilli Prawns (H)
Seared Scallops, Chorizo, Lime & Turmeric Cream (H)
Meat
Escalope of Chicken, Mushroom Cream, Fondant Potatoes & Heritage Vegetables
Somerset Pork loin, Creamy Potato Puree & Mustard Sauce
Braised Pork Belly & Scallops, Lentils and Red wine Jus
Artisan Sausages & Mash, Onion Gravy
Braised Lamb Casserole, Rosemary Jus
Slow Cooked Lamb Shank Crushed Potatoes & Lavender Vegetables (Supp £ 5.00)
Steaks & Grills
All served with Pomme Frites & Seasonal Vegetables
With your choice of Pepper Sauce, Bearnaise, Redwine Sauce, Creamy Mustard or Mushroom Sauce
Sirloin Steak (Supp £ 3.00)
Beef Burger In a Brioche Bun
Gammon Steak
Somerset Pork Loin Steak
Lamb Chump Steak
Fish Main
Herb Crusted Cod Steak & Ratatouille
Baked Fillet of Salmon Tarragon Hollandaise & Asparagus
Pea & Seafood Risotto, Rocket Pesto
Vegetarian
Aubergine, Courgette & Tomato Gratin (v)
Forgotten Vegetable Wellington (v)
Baked Camembert & lentils (v)
Wild Mushroom Orzo (v)
Desserts
Warm Chocolate Mis-cuit , Vanilla Ice Cream (H)
Sticky Toffee Pudding, Custard (H)
White Chocolate Crème Brulee (H)
Apple Tart, Crème Anglaise
Tarte Au Citron, Coulis de Framboise
Raspberry Cheesecake
Dark Chocolate & Orange Mousse, Almond Dacquoise
Inclusive, Menu, service, chef, crockery, Cutlery
Prices Based on a minimum of 10 Guests
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