From £36.00pp
Based on a Minimum of 10 attending guests
Inclusive, Menu, service, chef, crockery & Cutlery as well as V.A.T Wherever applicable
Leek & Potato Soup(H)(V)
Bloody Mary Soup(H)(V)
Cauliflower Creme Dubarry(H)(V)
Torched Somerset Goat Cheese On Croute & Honey Dressing(V)
Pear, Walnut, Feta & Seasonal Leaves(V)
Warm Duck Salad Red Wine & Lavender Dressing(H)
Chorizo, Sundried Tomatoes, Capers and shallots salad(H)
Liver parfait, Caramelised Onions
Duck AL’Orange Mousse & Soda Bread
Home Cured & Smoked Salmon Platter
Garlic & Chilli Prawns(H)
Seared Scallops, Smoked Bacon & Lemon Butter Emulsion(H)
Meat
Escalope of Chicken, Fondant Potatoes & Heritage Vegetables
Somerset Pork loin, Creamy Potato Puree& Mustard Sauce
Braised Pork Belly & Scallops, Lentils and Red wine Jus
Artisan Sausages & Mash, Onion Gravy
Braised Lamb Shoulder Barley & Rosemary Jus
Slow Cooked Lamb Shank Crushed Potatoes & Lavender Vegetables
Steaks & Grills
All served with Pomme Frites & Seasonal Vegetable
With your choice of Pepper Sauce, Bearnaise, Red wine Sauce, Creamy Mustard or Mushroom Sauce
Bavette Steak
Beef Burger In a Brioche Bun
Gammon Steak
Somerset Pork Loin Steak
Lamb Chump Steak
Fish Main
Herb Crusted Cod Steak & Ratatouille
Baked Fillet of Salmon Tarragon Hollandaise & Asparagus
Pea & Seafood Risotto, Rocket Pesto
Vegetarian
Aubergine, Courgette & Tomato Gratin(V)
Forgotten Vegetable Wellington(V)
Baked Camembert & lentils(V)
Wild Mushroom Orzo(V)
Warm Chocolate Mis-cuit , Vanilla Ice Cream(H)
Sticky Toffee Pudding, Custard(H)
White Chocolate Creme Brulee(H)
Apple Tart, Creme Anglaise
Tarte Au Citron, Coulis de Framboise
Raspberry Cheesecake
Dark Chocolate & Orange Mousse, Almond Dacquoise
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