Menu Rouge Caterers – A Range of Vegetarian Meals Available Here
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From £36.00pp

Based on a Minimum of 10 attending guests

Inclusive, Menu, service, chef, crockery & Cutlery as well as V.A.T Wherever applicable

Leek & Potato Soup(H)(V)

Bloody Mary Soup(H)(V)

Cauliflower Creme Dubarry(H)(V)

Torched Somerset Goat Cheese On Croute & Honey Dressing(V)

Pear, Walnut, Feta & Seasonal Leaves(V)

Warm Duck Salad Red Wine & Lavender Dressing(H)

Chorizo, Sundried Tomatoes, Capers and shallots salad(H)

Liver parfait, Caramelised Onions

Duck AL’Orange Mousse & Soda Bread

Home Cured & Smoked Salmon Platter

Garlic & Chilli Prawns(H)

Seared Scallops, Smoked Bacon & Lemon Butter Emulsion(H)


Escalope of Chicken, Fondant Potatoes & Heritage Vegetables

Somerset Pork loin, Creamy Potato Puree& Mustard Sauce

Braised Pork Belly & Scallops, Lentils and Red wine Jus

Artisan Sausages & Mash, Onion Gravy

Braised Lamb Shoulder Barley & Rosemary Jus

Slow Cooked Lamb Shank Crushed Potatoes & Lavender Vegetables

Steaks & Grills

All served with Pomme Frites & Seasonal Vegetable

With your choice of Pepper Sauce, Bearnaise, Red wine Sauce, Creamy Mustard or Mushroom Sauce

Bavette Steak

Beef Burger In a Brioche Bun

Gammon Steak

Somerset Pork Loin Steak

Lamb Chump Steak

Fish Main

Herb Crusted Cod Steak & Ratatouille

Baked Fillet of Salmon Tarragon Hollandaise & Asparagus

Pea & Seafood Risotto, Rocket Pesto


Aubergine, Courgette & Tomato Gratin(V)

Forgotten Vegetable Wellington(V)

Baked Camembert & lentils(V)

Wild Mushroom Orzo(V)

Warm Chocolate Mis-cuit , Vanilla Ice Cream(H)

Sticky Toffee Pudding, Custard(H)

White Chocolate Creme Brulee(H)

Apple Tart, Creme Anglaise

Tarte Au Citron, Coulis de Framboise

Raspberry Cheesecake

Dark Chocolate & Orange Mousse, Almond Dacquoise

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