Canape Menus | Le Frog Event Caterer
page-template-default,page,page-id-758,theme-bridge,qode-quick-links-1.0,woocommerce-no-js,ajax_fade,page_not_loaded,,qode-title-hidden,qode_popup_menu_push_text_right,columns-4,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

Canapes Collection

Retro Collection Mixed Selection 5 Pieces from £ 7.50pp


Devon Red Beef, Yorkshire Pudding & Horseradish Cream (H)

Smooth Liver Pate on Crouton & Caramelized Onions

Chicken “ A La Crème” Vol au Vent

Bite Size Toad In The Hole (H)

Sweet Coronation Chicken, Naan & Chutney

Quiche Lorraine

Mini Beef & Vegetable Pasties (H)


Sauteed Button Mushrooms Home Baked Bread (V)

Roasted Pepper & Tomato Quiches (V)

Fig & Goat Cheese Tart (V)

Asparagus Spears & Hollandaise Dip (V)


Mini Scones, Smoked Salmon & Dill Cream

Battered Catch of the Day & Pea Puree

Prawn Cocktail

Coriander Crab Cakes

Classic Collection  Mixed Selection 5 pieces From £ 9.00pp


Dry Cured Ham Crostini

Smoked Paprika Chicken on Indian Bread (H)

Duck Rillettes & Orange Confit

Spicy Cake, Peach Chutney & Smoked Duck

Mini Butchers Brochettes (H)

Devon Beef Burgers & Milk Brioche Buns (H)

Chicken Mustard & Pepper square

Seasonal  Game Pie ( Pheasant, Venison, Rabbit & Partridge)  (H)

Chicken Liver Parfait, Fig relish & Toasted Brioche

Asparagus & Proscuitto Blanket


Steamed Prawns, Avocado Puree & Artisan Bread

Swedish Bread, cream of Crab & Lemon

Smoked Salmon Blinis

Rillette of Salmon Rustic Bread & Fennel (H)

Blinis Keta Caviar & Crème Fraiche

“Pain de Campagne”, Horseradish Cream, Oil Marinated Anchovies

“Bouchee A La Reine” Filled with Lymebay Crab (H)

Brochette of Seasonal Seafood & Gralic Prawns


Blinis of Aubergine Cream, Balsamic Caviar (V)

Sunblushed Tomatoes & Feta Tartlet (V)

Roasted Peppers Cheesecake (V)

Tagine Square, Carrot Chives & Red Berries (V)

Signature Collection  Mixed selection 5 Pieces from £ 12.00pp


Duck Mousse Cornetto & Red Wine Syrup

Foie Gras Eclairs Sautern Glaze

Tartare of Beef, Horseradish Wasabi & Seaweed bread

Boeuf Bourguignon “En Cuillere” (H)

Carpaccio Of Exmoor Venison & Juniper Vinaigrette


Shortbread, Rocket Cream & Marinated Tomatoes (V)

Parmesan Crumble, cream of asparagus tapenade (V)

Goat Cheese Mousse in Five Spice Bun (V)

Ginger Bread with Blue Cheese cream & Poached Pear (V)


Frogs Legs in a Tempura Batter & Aioli (H)

Scallop Carpaccio Club Sandwich

Vine Tomatoes & Crab Madelaines , Saffron Mayonnaise

Loch Duart Salmon Whippy & Sea Water Pearls

Lobster Tail, Bisque mayonnaise & Sesame Bun (H)

Crispy Aumoniere Of Oakford Trout (H)

Swedish Bread Topped with Smoked Eel & Garlic Cream

(Chefs and Waiter services are not included with this  Catering Package)

Terms & Conditions

Mini Cart 0

Your cart is empty.