Le Bistrot Gourmand
3 Courses £ 32.50 inclusive, Menu, service, chef & crockery
Les Entrées
Soupe de Tomates & Poivrons (V)
Tomato & roasted pepper soup Minted Pesto & Parmesan Shavings
Salade de Crabe Tiede & Mayonnaise au Citron
Warm Devon Crab Salad & Lemon Mayonnaise
Salade D’Emince De Canard & Noodles au Ble Noir
Topped with Runny Egg & Chilli Dressing
Soupe a L’Oignon & Crouton au Fromage
Traditional French onion soup & cheese crouton
Saumon Gourmandine
Scottish oak smoked salmon on buckwheat blinis on rocket & marinated vegetables
Parfait de Foie de Volaille, Oignon Caramelise & Brioche Grillee
Liver parfait, grilled brioche & caramelized onions jam
Brioche et Champignons Sautes (v)
Toasted brioche with mushroom fricassee
Salade De Saucisse de Porc aux Epices
Sauteed Spiced Devon Pork sausages with Onions, Capers, mixed seasonal leaves & red wine dressing
Les Plats
Steak a La Minute, Pommes Gourmande
Devon Minute Beef steak, rustic wedges & Bearnaise sauce
Camembert Primeur au Four & Lentilles de Puy Tiedes
Half a baked French Camembert On warm Green Lentils with a fig & Balsamic Dressing
Steak hache de Poisson Maison & Salade de Saison
Home-made Fish Burgers Served either in a warm Ciabbatta or on Mini Galettine
Moules a la Crème et aux Lardons
Exmouth mussels in a cream & Bacon Sauce
Steak de Porc & Pomme Puree
Devon Pork steak, Mash Potatoes & Breton Cidre sauce
le Poisson du jour a la Provençale
Catch of the day with Provencale vegetable & lemon Pesto dressing
Poulet a la Crème
Classic chicken breast in a creamy white wine sauce
Boeuf Bourguignon
Devon beef Cassrerole in a Red wine Sauce
Gratin de Legumes
Aubergine, courgettes, tomatoes & pesto Gratin with side salad
Coq au Vin
Traditional braised chicken in Red wine with lardons & onions
Les Desserts
Tarte Orange & Chocolat
Chocolate & Orange Tart With Chocolate Sauce
Crème Caramel
With Chantilly Cream
Mousse au Chocolat avec Sablé Breton
Chocolate mousse with sablé biscuits
Tarte aux Pommes Normande
Traditional French apple tart
Tarte au Citron & Coulis de Framboise
Lemon Tart & Raspberry Coulis
Petit Plateau de Fromage
Little Cheese Board
3 Courses £ 32.50 inclusive, Menu, service, chef & crockery
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