Seasonal menu| Exeter Caterers| Private Chef Devon| Private Party Southwest| Catering Devon
510
page-template-default,page,page-id-510,page-child,parent-pageid-371,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,qode_popup_menu_push_text_right,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive,responsive-menu-slide-left

From £37.50pp

Warm Salad of Pigeon & Frisee With Red Wine & Walnut Dressing

Traditional French onion soup & cheese crouton

Devon Crab Madeleine’s & Sun-dried tomato Ketchup

Wild Boar Terrine & Fig Relish

West Country Goat’s Cheese & Caramelized Onions Tart

Seared Foie Gras on Buckwheat pancakes & Port glaze (£3.00 sup)

Seared Scallops, Truffle Mash & Roasted Seafood Cream

Grilled Exmoor Venison with a Chocolate & Wild Winter Berry Reduction

Boeuf Bourguignon

Coq au Vin

Two Moors Game Pie

West country Rump of Lamb ,

Devon Pork Loin cooked ”sous vide” Millefeuille Potatoes & Calvados Glaze

Poached Oakmoor Trout & Puy Lentils

Wild Mushroom & Squash Rissotto with Balsamic Glaze

Lemon Tart & Raspberry Coulis

Home made lavender Creme brulee

Ice Hazelnut Nougat & Raspberry Liquor Glaze

Steamed Chocolate Fondant with Madagascar Vanilla Ice-cream

Trio of textured chocolate desserts (Supp £3.50)

Selection of West Country Cheese

Please note that due to the seasonality of this menu some dishes may not be available