Traditional Wedding Menu | Le Frog Catering
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Wedding Menu Tradition

Menu Tradition  From £ 39.00pp  Starters

Roasted Plum Tomatoes & Pepper Soup.

Oak Smoked Salmon ,Dill Oil & Homemade Bread.

Balsamic Mushroom Crostini & Rocket.

Main Courses

Escalope of West Country Chicken, Roasted Baby Carrots With A Chardonnais Sauce.

Herb Crusted Fillet of Cod, Mediterranean Vegetables & Sun Dried Tomato Dressing.

Baked Vegetables Wellington (V).

Baslamic Glaze.


Gateau Au Chocolat.

Vanilla Cream.

Tartelette aux fruits.

Crème Anglaise.

Redberry Cheesecake & Raspberry Coulis.

Price include, front of house manager, waiting on staff, arrival drink service, cutlery & crockery, preparation Staff & chefs, for up to 5h30 from time of arrival.

As well as VAT wherever applicable.

Additional Charges.

White Linen Charge £ 3.30 (Linen Napkins available from £ 1.20 per item Linen Table Cloth £ 2.10 per person).

Glassware available from £ 0.35p per item Room lay-up service £ 120.00.

Field Kitchen £ 450.00.

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