Menu Tradition From £ 39.00pp Starters
Roasted Plum Tomatoes & Pepper Soup.
Oak Smoked Salmon ,Dill Oil & Homemade Bread.
Balsamic Mushroom Crostini & Rocket.
Main Courses
Escalope of West Country Chicken, Roasted Baby Carrots With A Chardonnais Sauce.
Herb Crusted Fillet of Cod, Mediterranean Vegetables & Sun Dried Tomato Dressing.
Baked Vegetables Wellington (V).
Baslamic Glaze.
Desserts
Gateau Au Chocolat.
Vanilla Cream.
Tartelette aux fruits.
Crème Anglaise.
Redberry Cheesecake & Raspberry Coulis.
Price include, front of house manager, waiting on staff, arrival drink service, cutlery & crockery, preparation Staff & chefs, for up to 5h30 from time of arrival.
As well as VAT wherever applicable.
Additional Charges.
White Linen Charge £ 3.30 (Linen Napkins available from £ 1.20 per item Linen Table Cloth £ 2.10 per person).
Glassware available from £ 0.35p per item Room lay-up service £ 120.00.
Field Kitchen £ 450.00.
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