Christmas is just around the corner and many of us will be feeding a handful of hungry mouths around the dinner table. Not only can it be challenging to put together a top-notch menu, but it is also difficult to keep ravenous appetites satisfied. What...
The holiday season will soon be upon us and once again, we are already starting to plan ahead in regards to Christmas gatherings. Unfortunately, trying to tackle the catering requirements of these events can be slightly tricky and there can be times when you are...
Whether you are planning to host a surprise retirement party or you hope to leave a lasting impression when supervising a business gathering, there are many issues to address. One pertinent concern involves when professional catering services may be required. Let's take a look at...
Considering a Private Chef Are you planning an important event in the near future? If so, you are likely hoping to make certain that everything goes as planned and that no unexpected surprises occur along the way. While there are many issues to address, one of...
There is some confusion about the difference between a private chef and a personal chef: some people use the terms interchangeably. We would usually describe someone as a personal chef if they cook meals from the client's own food in the client's home, sometimes to...
Stunning Recipes From Mikael Spiced Chocolate mousse & hazelnut Praline Ingredients For 4 For the chocolate mousse 180 g dark chocolate, minimum 70% cocoa solids, chopped 3 eggs, separated 1 tsp ground cinnamon, plus extra to serve ¼ tsp ground allspice ¼ tsp chilli powder 250 ml double cream For the...
Le Croquembouche also Known As Piece Montee What is the secret of success of this “Decorative dessert consisting of choux pastry and crystallized fruit or other confectionery items arranged in a cone and held together by a caramel sauce? As described in the Oxford Dictionary. No doubt...
The Secrets Of Patisseries Brought To You By Le Frog Chef Mikael Perret shares his secrets...
Catering FAQs With Le Frog How does the wedding world compare with working in a Michelin-Starred restaurant? it's more personal, but the pressure is even higher. A wedding is a once-in-a-lifetime event so there's no margin for error. Top menu trends for 2016? British food & Old Classic are...
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