LUX Excellence Award
Copyright 2016 Qode Interactive
Le Frog’s 10 tips to healthier Confined Cooking - Le Frog
2228
post-template-default,single,single-post,postid-2228,single-format-standard,theme-bridge,qode-quick-links-1.0,woocommerce-no-js,ajax_fade,page_not_loaded,,qode_popup_menu_push_text_right,columns-4,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

Le Frog’s 10 tips to healthier Confined Cooking

03 Apr Le Frog’s 10 tips to healthier Confined Cooking

Posted at 12:44h in News by
0 Likes

Le Frog’s 10 tips to healthier Confined Cooking

 

  1. Buy seasonal fruits and vegetables

 

  1. Buy local or low food miles

 

  1. Buy free range or organic

 

  1. Root vegetables must be cooked in cold water and then brought to the boil

 

  1. Always blanche your green vegetable to preserve nutrients

 

  1. Remember spices can be added but never taken away

 

  1. Always season your meals from a height

 

  1. The base to a good soup is a good stock

 

  1. Always buy your “fish skin on” to insure quality and freshness

 

  1. Try something new every week
No Comments

Sorry, the comment form is closed at this time.

Mini Cart 0

Your cart is empty.

Copyright 2023 Le Frog HQ Ltd